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What's on the menu?
Est. 2011
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Flatiron Resaurant And Cafe
OFF
ON
Full screen view
Dish
Price
Rockaways
0.25
Lentil With Frankfurter
0.2- 0.35
Consomme With Rice
0.2- 0.35
Cup Consomme
0.2
Malossol Caviar [Our Own Importation]
1.25
Celery
0.35
Olives
0.2
Salted Almonds
0.2
Stuffed Sweet Mangoes
0.15- 0.25
Chutney
0.15
Stuffed Green Peppers
0.15- 0.25
Stuffed Spiced Cucumbers
0.15- 0.25
Fried Scallops, Tartare
0.6
Fried Silver Perch, Salt Pork
0.5
Broiled N.C. Shad
0.5
Fried Smelts, Remoulade
0.5
Rinderbrust, Horseradish Sauce, Bouillon Potatoes
0.4
Lamb Goulash, Spaetzle
0.5
Pig's Knuckles, Sauerkraut, Mashed Potatoes
0.5
Deutscher Hasenrucken, Sauer Cream S'ce, Red Cabbage, Pot. Balls
1.0
Deutscher Hasenpfeffer, Potato Balls
0.6
Smoked Brisket Of Beef, Spinach
0.5
Turkey Croquettes, French Peas
0.65
Prime Roast Beef Hash, Old Fashion
0.5
Schnitzel Holstein
0.75
Filet Mignon, Sportsman
0.9
Sweetbreads Glace, Wissmann
1.25
Pork Chops Breaded, Westmoreland
0.5
Mallard Duck
2.0
Red Head Duck
2.5
Broiled Jumbo Squab, Currant Jelly
0.9
Sliced Goose Liver, Asparagus
1.25
Sliced Smoked Goose Breast, Asparagus
1.0
Roast Ribs Of Prime Beef Au Jus
0.4- 0.75
Roast Fancy Capon, Celery Dressing, Cranberry Sauce
0.75
Sorbet Raspberry
0.25
Mixed Salad
0.4
Apple Cake
0.15
Grape Fruit
0.2- 0.35
Cheese Cake
0.15
Pies In Season
0.15
Straussel Cake
0.1
Tapioca Pudding
0.2
Jelly, Macedoine
0.2
Tartlet Tutti Frutti
0.2
Coupe St. Jacques
0.4
Nuss Torte
0.2
Chocolate Cream Puffs
0.15
Roquefort Cheese
0.15
Demi Tasse
0.1
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