A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Tampa Bay Hotel
OFF
ON
Full screen view
Dish
Price
Cream Of Flageolets Au Riz
-
Bouillon En Tasse
-
Cold Jellied Consummé
-
Olives
-
Gherkins
-
Chow Chow
-
Filet Of Redsnapper á La Créole
-
Sliced Tomatoes
-
Turkey Wings Sauté á La Favorite
-
Vienna Schnitzel
-
New Beets Au Beurre
-
Lima Beans
-
Spaghetti Au Gratin
-
Roast Prime Ribs Of Beef Au Jus
-
Mashed Potatoes
-
Fried Sweet Potatoes
-
Boiled New Potatoes
-
Ham
-
Roast Beef
-
Pork And Beans
-
Pressed Corned Beef
-
Smoked Beef
-
Smoked Beef Tounge
-
Soussed Pig's Feet
-
Pickled Oysters
-
Sardines
-
Pickled Lamb's Tongue
-
Pig's Head Cheese, Charcutiere
-
Aspic De Foie Gras En Bellevue
-
Boned Capon Aux Truffes
-
Pate De Gibier A La Chartres
-
Lettuce Salad
-
Potato Salad
-
Mayonnaise Of Lobster
-
Cabinet Pudding, Cream Sauce
-
Hot Ginger Bread
-
Assorted Cakes
-
Strawberry Water Ice
-
Preserved Peaches
-
Edam, Roquefort And American Cheese
-
Crackers
-
Tea
-
Coffee
-
Chocolate
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest