A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Tampa Bay Hotel
OFF
ON
Full screen view
Dish
Price
Blue Points
-
Cream Of Celery Soup
-
Consomme Napolitaine
-
Oysters En Casserolettes A La Poulette
-
Chow Chow
-
Gherkins
-
Celery
-
Filet Of Pompano A La Buena Vista
-
Sliced Tomatoes
-
Potatoes A L'anglaise
-
Corned Leg Of Pork With Turnips
-
Fried Spring Chicken, Southern Style
-
Sweetbread Croquettes With French Peas
-
Fricassee Of Lamb Aux Nouilles A L'allemande
-
Boston Green Goose, Orange Marmelade
-
Prime Ribs Of Beef Au Jus
-
Saddle Of Mutton, Currant Jelly
-
Green Peppers Saute
-
Hot Slaw
-
Spinach With Poached Egg
-
Boiled Potatoes
-
String Beans
-
Mashed Potatoes
-
Sorbet A L'americaine
-
Plover On Toast
-
Sweet Potatoes, Georgia Style
-
Potato Salad
-
Mayonnaise Of Chicken Salad
-
Lettuce Salad
-
Boned Capon Aux Truffes
-
Queen Pudding, Madeira Sauce
-
Gateau Au Rhum
-
Pumpkin Pie
-
Apple Pie
-
Chocolate Eclairs
-
Lady Cake
-
Assorted Cake
-
Vanilla Ice Cream
-
Sherry Wine Jelly
-
Raisins
-
Fruit
-
Nuts
-
Edam Cheese
-
American Cheese
-
Roquefort Cheese
-
Crackers
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest