A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Techau Tavern
OFF
ON
Full screen view
Dish
Price
Chicken, A La Maryland, Whole For 2
1.5
Chicken, A La Maryland, Half For 1
0.75
Fried Chicken, Cream Sauce, Whole For 2
1.5
Fried Chicken, Cream Sauce, Half For 1
0.75
Broiled Chicken, Whole For 2
1.25
Broiled Chicken, Half For 1
0.65
Chicken Patties
0.5
Saute Of Squab And Mushrooms For 1
0.75
Broiled Squab And Bacon
0.5
Terrapin, A La Maryland
0.75
Deviled Lobster
0.5
Deviled Crab
0.25
Crab Al La Newburg (Chafing Dish
0.75
Lobster, A La Newberg (Chafing Dish)
0.75
Sweetbreads, Any Style
0.5
Chicken Liver Saute
0.5
Chicken Liver Patties
0.5
Welch Rarebit
0.35
Golden Buck
0.45
Scotch Woodcock
0.4
Chicken Tamale
0.25
Cold Turkey, Cranberry Sauce And Potato Salad
0.5
Cold Chicken And Potato Salad
0.5
Tame Duck And Currant Jelly
0.75
Tame Goose And Currant Jelly
0.75
Club House Sandwich
0.4
Manhattan Sandwich
0.35
Smoked Goose Breast And Potato Salad
0.35
Smoked Goose Breast Sandwich
0.35
Hamburger Steak, A La Tartar
0.5
Hamburger Steak And Egg, Raw
0.3
Hamburger Steak, Raw And Plain
0.25
Russian Caviar And Minced Onions
0.25
Sardelles In Oil And Minced Egg
0.25
Hamburger Eels In Jelly
0.25
Hamburger Eels, Smoked
0.25
Chicken Salad
0.2
Crab Salad
0.2
Shrimp Salad
0.2
Sweetbread Salad
0.5
Chicken Salad (Special To Order)
0.5
Pate De Foies Gras
0.35
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest