Tampa Bay Hotel: Menus: Whats on the menu?

See problems with this menu? Email us

Tampa Bay Hotel

Dish	Price
Oyster Cocktail	-
Blue Points, Mignonette Sauce	-
Cream Of Chicken A La Reine Hortense	-
Consomme Zephire	-
Clear Green Turtle Au Vin De Champagne	-
Rissoles De Foie Gras A La Ude	-
Salted Almonds	-
Olives	-
Sweet Pickles	-
Celery	-
Gilled Shad And Roe A La Clairmont	-
Sliced Cucumbers	-
Estomac De Dinde, A La Zingara	-
Filet Mignong Of Beef A La Berthier	-
Sweetbreads Truffe, Mathilda	-
Casserolettes Of Lobster A La Newberg	-
Orange Fritters, Cordova	-
Lamb, Mint Sauce	-
Ribs Of Prime Beef Au Jus	-
Duckling Stuffed, Applesauce	-
Cauliflower Hollandaise	-
New Beets Au Beurre	-
New Green Peas	-
Risotto, Milanaise	-
Boiled New Potatoes	-
Mashed Potatoes	-
Punch Normande	-
Broiled Quail On Toast With Cress	-
Sweet Potatoes, Georgia Style	-
Mayonnaise Of Chicken	-
Salade A La Waldorf	-
Lettuce	-
Pate De Gibier A La Chartres	-
Boned Capon Aux Truffes	-
Terrine De Foie Gras A La Gelee	-
Pudding A L'imperatrice, Sauce Marasquin	-
Gateau Royal	-
Vapilla Custard Pie	-
Mince Pie	-
Assorted Cakes	-
Biscuit Pistachio	-
Macaroon Slices	-
Ice Cream Tortoni	-
Madeira Wine Jelly	-
Nuts	-
Fruit	-
Raisins	-
Crackers	-
Roquefort	-
Edam	-
American Cheese	-
Coffee	-