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Dish
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Broiled Bluefish, Maitre D'hotel, New Potatoes Au Beurre
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Cassolettes Of Sweetbreads A La Newburg
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Larded Sirloin Of Beef Bordelaise, Green Peas, Salade De Saison
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Neapolitan Ice Cream
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Petits Fours
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Roquefort Cheese
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Toasted Crackers
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Cafe Noir
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