A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Summit House
OFF
ON
Full screen view
Dish
Price
New York Counts Raw
-
Lettuce
-
Young Radishes
-
Green Sea Turtle
-
Consomme Oriental
-
Olives
-
Celery
-
Dill Pickles
-
Mango Pickles
-
Boiled Columbia River Trout, Pergord Sauce
-
Boiled Smithfield Ham, Champagne Sauce
-
Boiled Ox Tongue, Piquant Sauce
-
Sliced Tomatoes
-
Iced Cucumbers
-
Roast Young Turkey, Oyster Stuffed, Cranberry Sauce
-
Prime Rib Roast Of Beef, Au Jus
-
Roast Haunch Of Venison, Currant Jelly
-
Roast Breast Of Prairie Chicken, With Chestnuts
-
Roast Loin Of Young Shoat Spiced, Apple Sauce
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest
