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Est. 2011
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Hotel Alcazar
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ON
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Dish
Price
Steamed Clams
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Bisque Of Clams Aux Croutons
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Essence Of Chicken En Tasse
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Young Onions
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Radishes
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Chow Chow
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Broiled Sea Trout, Maitre D'hotel
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Julienne Potatoes
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Pan Roast Of Oysters On Toast
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Veal Sautee, Marengo
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Roast Loin Of Pork, Prune Compote
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White Turnips In Cream
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Green Peas
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Boiled New Potatoes
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Baked Sweet Potatoes
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Samp
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Cold Ribs Of Beef
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Cold Ham
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Cold Tongue
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Cold Turkey
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Cold Pigs' Feet
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Cold Lambs' Tongues
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Cold Sardines
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Cold Head Cheese, A L'alcazar
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Cold Baked Beans
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Cold Game Pate
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Cold Pickled Oysters
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Cold Corned Beef
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Lettuce Salad
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Fresh Lobster Salad
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Chicken Salad
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Potatoes With Beets
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Toasted Zwieback
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Bread Pudding, Brandy Sauce
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Apple Pie
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Gingerbread
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Honey In Comb
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Fig Preserve
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Dates
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Preserved Peaches
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Assorted Cake
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Crabapple Jelly
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Green Gage Water Ice
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Cheese
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Toasted Crackers
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Tea
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Cocoa
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Chocolate
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Coffee
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