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Est. 2011
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Dish
Price
Blue Points
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Consomme Vermicelli
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Chicken Broth, Nicoise
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Ballotin Of Lobster A La Tartare
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Celery
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Sweet Pickles
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India Relish
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Olives
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Broiled Sea Trout A La Laguipierre
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Sliced Tomatoes
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Potatoes Dauphine
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Corned Beef And Cabbage
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Potted Philadelphia Squab, Nemours
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Tenderloin Of Beef A La Melba
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Chicken Cutlets A La Clarence
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Orange Fritters Perle Au Rhum
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Prime Ribs Of Beef Au Jus
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Duckling Stuffed, Orange Marmalade
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Milk Pig, Apple Sauce
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Fried Eggplant
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Succotash
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Beets Au Beurre
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Mashed Potatoes
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Cauliflower, Hollandaise
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Punch Normande
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Connecticut Partridge, Bread Sauce
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Sweet Potatoes, Georgia Style
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Lettuce Salad
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Cold Slaw Salad
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Mayonnaise Of Lobster
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Terrine De Foie Gras A La Gelee
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Boned Capon Aux Truffes
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Pudding A La Reine, Sauce Madere
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Gateau Saxonne
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Peach Pie
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Cocoanut Pie
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Assorted Cakes
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Biscuit A L'orange
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Macaroons Berlinoise
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Orange Ice Cream
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Claret Wine Jelly
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Nuts
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Fruit
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Raisins
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Roquefort
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Crackers
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American Cheese
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Edam Cheese
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Coffee
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