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Dish | Price |
---|---|
Menu | - |
Huitres | - |
Chateau Sauterne | - |
Celeri | - |
Radis | - |
Olives | - |
Celeri | - |
Potage | - |
Printaniere Parisienne | - |
Vino De Pasto | - |
Poisson | - |
Bass Farcie Garnie Aux Eperlans | - |
Pommes De Terre | - |
Releve | - |
Filet De Boeuf Aux Champignons | - |
Tomates | - |
Haricots Verts | - |
Floirac | - |
Sorbet Au Kirsch | - |
Entree | - |
Caille Piquee Aux Petits Pois | - |
Roti | - |
Grouse A L'anglaise | - |
Salade De Laitue | - |
Gelee De Groseilles | - |
Pommery Sec | - |
Dessert | - |
Pudding Nesselrode | - |
Glaces Fantaisies | - |
Petits Fours | - |
Dessert Assorti | - |
Piece Montee | - |
Cafe | - |