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Est. 2011
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Dish
Price
Blue Points, Mignonette Sauce
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Consomme Napolitaine
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Cream Of Rice, Xavier
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Cassolet A La Dumas
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Olives
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Sweet Pickles
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Chow Chow
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Celery
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Grilled Spanish Mackerel, Sauce Fleurette
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Potatoes Julienne
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Sliced Cucumbers
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Boiled Short Ribs Of Beef A La Fermiere
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Ballotine Of Partridge With Asparagus Tips
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Fricandeau Of Green Turtle A La Havanaise
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Fricassee Of Chicken A La Lucius
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Florida Fritters, Strawberry Sauce
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Ribs Of Prime Beef Au Jus
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Loin Of Pork, Apple Sauce
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Duckling, Orange Marmalade
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Stewed Celery Au Veloute
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New Carrots And Peas
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Macaroni Italienne
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Stuffed Tomatoes, Carolina
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Mashed Potatoes
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Boiled New Potatoes
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Sorbet Imperiale
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Brochette Of Reed Birds With Cress
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Grilled Sweet Potatoes
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Lettuce Salad
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Mayonnaise Of Salmon
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Salade Rachel
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Pate De Gibier A La Chartres
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Boned Capon Aux Truffes
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Terrine De Foie Gras A La Gelee
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Almond Pudding, Port Wine Sauce
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Apple Pie
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Pumpkin Pie
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Gateau Assortis
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Sicily Biscuits
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Gelee Slices
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Pound Cake
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Bavarois A La Trianon
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Vanilla Ice Cream
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Fruit
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Nuts
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Raisins
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American Cheese
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Roquefort Cheese
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Edam Cheese
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Crackers
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Coffee
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