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Dish
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Blue Point Oysters
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Celery
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Olives
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Radishes
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Consomme Bourgeoise
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Chicken Mulligatawny
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Halibut Steak, Normande
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Fried Smelts In Crumbs, Sauce Tartare
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Boiled Potatoes
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Breast Of Grouse, Puree Of Chestnuts
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Sweetbreads En Coquille, Parisienne
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Lobster Saute, Newburg
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Fresh Beef Tongue With Spinach
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Spaghetti A L'italienne
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Brussels Sprouts
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Apple Fritters Glaces Au Rhum
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Stewed Celery In Cream
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Stuffed Vermont Turkey, Cranberry Sauce
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Spring Lamb, Mint Sauce
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Ribs Of Prime Beef
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Escarole Salad
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Chicory Salad
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Romaine Salad
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Watercress Salad
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Charlotte Russe
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English Plum Pudding
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Assorted Cakes
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Tutti Frutti Ice Cream
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Fruits Varies
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Gorgonzola
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American Cheese
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Neufchatel
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Java
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