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Est. 2011
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Planters Hotel
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Dish
Price
Claret Or Rhine Wine, Per Schoppen
0.25
Old Musty Ale, Per Mug
0.1
Clam Fritters
0.35
Spiced Oysters
0.25
Clam Cocktail
0.25
Little Neck Clams
0.25
Gherkins
0.15
Smoked Salmon
0.45- 0.75
Salted Almonds
0.2
Mangoes
0.2
Tomatoes
0.3
Caviar
0.3- 0.5
Anchovy Salad
0.3- 0.5
Spanish Onions
0.15
Lyon Sausage
0.2- 0.35
Green Onions
0.15
Cucumbers
0.3
Radishes
0.15
Stuffed Olives
0.25
Olives
0.15
Wahl's Vegetable Bouillon, In Cup
0.15
Iced Bouillon, In Cup
0.2
Green Turtle, Au Madere
0.3- 0.5
Cream Of Peas
0.25- 0.4
Tomato, With Rice
0.25- 0.4
Consomme, Tapioca
0.2- 0.35
Planters' Broth, In Cup
0.25
Bouillon, En Tasse
0.2
Chicken Broth, With Rice
0.25- 0.4
Clam Broth, En Tasse
0.25
Chicken Okra, Creole
0.25- 0.4
Broiled Live Lobster
0.45- 0.8
Fresh Lobster, Newburg
0.65- 1.25
Fried Frog Legs, Tartar Sauce
0.5- 0.9
Soft Shell Crabs, Tartar Sauce
0.45- 0.8
Broiled Salmon, Anchovy Butter
0.4- 0.75
Filet Of Halibut, Vin Blanc
0.4- 0.75
Broiled White Fish, Maitre D'hotel
0.4- 0.75
Broiled Pompano, Anchovy Butter
0.45- 0.8
Planked Shad, (20 Minutes)
0.4- 0.75
Shad Broiled
0.4- 0.75
Fried Scallops, Tartar Sauce
0.35- 0.65
Broiled Red Snapper
0.4- 0.75
Spanish Mackerel
0.4- 0.75
Fried California Smelts, Tartar
0.35- 0.65
Blue Fish, Parsley Butter
0.4- 0.75
Halibut Steak, Maitre D'hotel
0.4- 0.75
Filet Mignon Saute, Beef Marrow
0.45- 0.8
Broiled Sweetbreads, With Asparagus Tips
0.45- 0.8
Fried Spring Chicken, Country Style
0.45- 0.8
Lamb Chops, String Beans
0.45- 0.8
Loin Of Pork, Au Jus
0.4- 0.75
Ribs Of Prime Beef
0.4- 0.75
York Ham, Champagne Sauce
0.4- 0.75
Spring Lamb, Mint Sauce
0.5- 0.9
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