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Est. 2011
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Dish
Price
Oysters, Fried Or Stewed
0.35
Oysters On Half Shell
0.2
Oysters A La Poulette
0.4
Oysters Scolloped
0.5
Oysters, Roast On Toast
0.35
Oysters Broiled
0.35
Clam Juice
0.2
Clams
0.2
Clam Broth Savarin
0.2
Consomme Manhattan In Cup
0.2
Soup, Gibelette English Style
0.25- 0.4
Clam Chowder
0.2- 0.35
Soup, Lamb A La Grecque
0.25- 0.4
Soup, Julienne And Tomato
0.3
Soup, Cream Of Egg Plant Max Lub
0.25- 0.4
Soup, Puree Of Split Peas
0.3
Soup, Clear Green Turtle Marsala
0.65
Caviar
0.35
Saucisson De Lyon
0.35
Olives
0.15
Radishes
0.15
Sardines
0.2
Mortadella
0.4
Chutney
0.1
Westphalia Ham
0.5
Pickled Lamb's Tongue
0.35
Celery
0.35
Royans Brillat Savarin
0.3
Oyster Crabs Newburg
0.9
Oyster Crabs Fried
0.9
Boiled Red Snapper Hollandaise Vert Pre
0.4- 0.65
Kingfish Sauce Greville
0.65
Broiled Weakfish Fleurette Sauce
0.4- 0.65
Codfish Hazel Nut Butter
0.6
Scollops Havraise
0.65
Sea Bass En Papillotte
0.65
Broiled Bluefish With Bacon
0.65
Fish Cakes
0.25- 0.4
Smelts Quilleboise
0.65
Terrapin Crisfield
2.0
Terrapin Maryland
2.0
Boiled Beef Menagere Horseradish Sauce
0.3- 0.5
Leg Of Mutton Flamande
0.4- 0.65
Half Spring Chicken Braised Toulouse
1.0
Broiled Fresh Mushrooms On Toast
0.9
Veal Chops With Risoto
0.4- 0.65
Noisettes Of Lamb Mignonnette
0.65
Lamb Trotters Poulette
0.3- 0.5
Venison Steak Poivrade Sauce
0.75
Tenderloin Of Pork Apple Sauce
0.65
Eggs Teneriffe
0.4
Quail En Cocotte Parisienne
0.9
Lamb Kidneys En Brochette Deviled Sauce
0.65
Squab
0.65
Half Duckling
1.0
Ribs Of Beef
0.5
Gosling
0.75
Mutton
0.25- 0.4
Turkey, Cranberry Sauce
0.7
Lamb, Mint Sauce
0.4- 0.6
Half Chicken
0.9
Red Head Duck
2.75
Quail
0.65
Partridge
0.65- 1.25
Canvas Back Duck
3.5
Doe Bird
0.75
English Snipe
0.65
Reed Birds
0.65
Plover
0.65
Grouse
0.65- 1.25
Woodcock
1.0
Pate De Foie Gras
0.9
Ham
0.3
Game Pie
0.65
Half Chicken
0.9
Corned Beef
0.3
Ribs Of Beef
0.5
Cold Beef A La Mode
0.5
Turkey
0.6
Lamb
0.4- 0.6
Squab
0.65
Boned Capon Truffe
0.65
Tongue
0.3
Plain Lobster
0.5
Salmon Vinaigrette
0.65
Tenderloin Of Beef
0.8
Partridge
0.65- 1.25
Quail
0.65
Grouse
0.65- 1.25
Brussels Sprouts
0.4
Oyster Bay Asparagus
0.5
New Lima Beans
0.35
Fried Egg Plant
0.35
New Carrots In Cream
0.3
Cauliflower
0.4
Rice, Boiled
0.2
French Asparagus
0.65
Spaghetti, Gratin
0.3
French Peas
0.35
New Peas
0.4
Stuffed Green Peppers
0.4
New String Beans
0.35
Stuffed Tomatoes
0.5
Boiled Onions
0.25
Risoto Au Safran
0.25
Cepes Bordelaise
0.5
French String Beans
0.35
Corn Fritters
0.25
Macaroni Italienne
0.2
Beets
0.2
Spinach Au Veloute
0.25
Fresh Tomatoes A La Jouvins
0.35
Mashed Turnips
0.2
Celery Au Jus
0.4
Haricots Flageolets
0.3
Artichoke
0.5
Succotash With Cream
0.3
Potatoes: Baked
0.15
Potatoes: Stewed
0.15
Potatoes: Mashed
0.15
Potatoes: Sautees
0.15
Potatoes: Croquettes
0.15
Potatoes: Boiled
0.1
Potatoes: Sarah Bernhardt
0.15
Potatoes: Hashed Cream
0.15
Potatoes: Lyonnaise
0.15
Potatoes: Hashed Cream, Gratin
0.2
Potatoes: Saratoga
0.15
Potatoes: Fried
0.15
Potatoes: Parisienne
0.2
Potatoes: O'brien
0.2
Potatoes: Benedictine
0.2
Potatoes: Ortiz
0.2
Sweet Potatoes: Fried
0.15
Sweet Potatoes: Boiled
0.15
Sweet Potatoes: Baked
0.15
Sweet Potatoes: Sautees
0.15
Salad: Watercress
0.25
Salad: Chicken
0.6
Salad: Lobster
0.5
Salad: Lettuce
0.25
Salad: Potato
0.2
Salad: Russian
0.9
Salad: Cucumbers
0.35
Salad: Tomato
0.35
Salad: Macedoine
0.45
Salad: Beef With Potatoes
0.3
Salad: Romaine
0.35
Salad: Fetticus
0.35
Salad: A La Herbert
0.4
Salad: Chicory
0.35
Salad: Escarole
0.35
Cream Renversee Au Caramel
0.2
Pound Cake
0.15
Apricot Pudding
0.2
Meringue Chantilly
0.2
Charlotte Russe
0.2
Savarin
0.15
Savarin Chantilly
0.2
Baked Apple
0.2
Cold Rice Pudding
0.2
Cold Diplomate Pudding
0.2
Apple Pie
0.15
Gelee Assortie
0.2
Babas
0.1- 15.0
Babas With Rhum
0.15
Orange Custard Pie
0.15
Assorted Tartlet
0.1
Eclairs Assorted
0.1
Cold Boiled Rice With Cream
0.2
Apple Dumpling
0.2
Meringue Panachee
0.35
Cake, Assorted
0.2
Cold Mince Pie
0.15
Hot Mince Pie
0.15
Meringue Glacee
0.25
Peach Pie
0.15
Squash Pie
0.15
Sorbet: Siberian
0.35
Sorbet: Au Maraschino
0.35
Sorbet: Au Kirsch
0.35
Sorbet: Roman
0.35
Sorbet: Andalouse
0.35
Sorbet: Fine Champagne
0.4
Sorbet: Moka
0.25
Glaces: Tutti Frutti
0.3
Glaces: Pistache
0.25
Glaces: Vanille
0.25
Glaces: Nesselrode Pudding
0.35
Glaces: Lemon
0.25
Glaces: Lalla Rookh
0.35
Glaces: Biscuits Panaches
0.25
Glaces: Chocolate
0.2
Glaces: Napolitaine
0.25
Gruyere
0.2
Roquefort
0.2
Stilton
0.2
Gorgonzola
0.2
Bricquebec Cheese
0.2
Gervais With Cream
0.25
Camembert
0.25
Pont L'eveque
0.25
Neufchatel
0.2
Pears
0.25
Apple Sauce
0.2
Oranges
0.15
Brandy Fruits
0.35
Stewed Prunes
0.2
Grapes
0.25
Bar Le Duc Jelly
0.4
Guava Jelly
0.3
Demi Tasse
0.1
Cold Consomme
0.2
Cold Chicken Consomme
0.2
Soup, Green Turtle
0.75- 1.5
Special Chicken Consomme, Pt., Qt.
0.6- 1.0
Iced Tea
0.2
Iced Coffee
0.2
Bread And Butter
0.1
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