A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Atlanta Chamber Of Commerce
OFF
ON
Full screen view
Dish
Price
Haut Sauterne
-
Blue Point Oysters
-
Amontillado
-
Bisque Of Shrimp
-
Broiled Ogeechee Shad
-
Chateau Latour Blanche
-
Potatoes
-
Sweetbread Patties
-
Pontet Canet
-
French Peas
-
Filet Of Beef With Mushrooms
-
String Beans
-
Terrapin Stew
-
Fricassee Of Frog Legs
-
Veuve Clicquot
-
Roman Punch
-
Chambertin
-
Canvas Back Duck With Cresses
-
Celery Mayonnaise
-
Charlotte Russe
-
Biscuit Glace
-
Neufchatel Cheese
-
Roquefort
-
Bents Crackers
-
Coffee
-
Cordial Medoc
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest