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Est. 2011
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Dish
Price
Caviar Osetrova
21.0
Geisweiler Burgundy
3.0
Lettuce Salad
26.0
Beetroot Salad
2.0
Avocado Pear
46.0
Jellied Eels
4.0
Smoked River Trout
5.0
Smoked Salmon
76.0
Melon
4.0
Nederburg
26.0
Potted Shrimps
4.0
Pate Maison
36.0
Potato Salad
16.0
Tomato Salad
26.0
Mediterranean Prawns
56.0
Vintage Port (Dows 1935)
5.0
Prawn Cocktail
46.0
Mixed Salad
26.0
Lobster Cocktail
66.0
Half Grapefruit
16.0
Salami De Milan
56.0
Vintage Port (Martinez 1927, Bottled 1929) Per Glass
6.0
Grapefruit Cocktail
26.0
Parma Ham
66.0
Orange Salad
26.0
Minestrone
26.0
Broccoli
26.0
Garden Peas
26.0
French Beans
26.0
Consomme Madrilene
2.0
Cauliflower
26.0
Spinach
26.0
Consomme En Gelee
2.0
Fried Onions
26.0
Braised Celery
26.0
Supreme De Volaille Sous Cloche
126.0
Asparagus Butter Sauce
76.0
Asparagus Milanaise
96.0
Coq Au Vin
96.0
Roast, Saute, Fried And Mashed Potatoes
16.0
Chicken Vol Au Vent
86.0
Poulet Saute Marengo
96.0
New Potatoes
16.0
Pommes Allumettes
16.0
Spaghetti Bolognaise
5.0
Roast Aylesbury Duck, Apple Sauce
126.0
Spaghetti Aux Tomates
36.0
Ravioli Al Sugo
4.0
Roast Duck With Orange Sauce
126.0
Rizotto Aux Champignons
36.0
Roast Chicken And Bacon, Bread Sauce
96.0
Omelette Au Fromage
46.0
Omelette Fines Herbes
46.0
Pear Helene
36.0
Cassata Siciliana
26.0
Pilaff Of Chicken Liver
86.0
Omelette Aux Champignons
46.0
Escalope Of Veal Bolognaise
106.0
Fresh Cream
2.0
Crème Caramel
26.0
Oeufs Poche Florentine
5.0
Peach Melba
36.0
Pineapple Royal
36.0
Escalope Princesse
96.0
Veal Chop Saute Grande Mere
106.0
Sabayon Marsala
56.0
Trifle Chantilly
26.0
Calves Liver And Bacon
86.0
Orange Water Ice
16.0
Steak Tartare
11.0
Fresh Fruit Salad
26.0
Grilled Or Boiled Fresh Scotch Salmon
136.0
Fresh Fruit
-
Salmon Trout Belle Meuniere
106.0
Steak And Kidney Pie
86.0
Fresh Strawberries And Raspberries (In Season)
-
Fried Scampi, Tartare Sauce
106.0
Scampi A L'americaine
116.0
Scampi Florentine
116.0
Lobster Newburg
136.0
Half Lobster Cardinal
136.0
Lobster Thermidor
136.0
Cold Salmon And Salad
136.0
Grilled Dover Sole, Tartare Sauce
10.0
Lobster And Salad
136.0
Dressed Crab
106.0
Mushrooms On Toast
36.0
Fillets Of Sole Bonne Femme
10.0
River Trout Belle Meuniere
5.0
Sardines On Toast
2.0
Chicken And Salad
106.0
Duck And Salad
126.0
Fried Whitebait
6.0
Welsh Rarebit
26.0
Fillet Of Sole Dugiere
106.0
Veal And Ham Pie
86.0
York Ham And Salad
86.0
Roast Beef And Salad
96.0
Rump Steak
126.0
Fillet Steak
136.0
Entrecote Steak
126.0
Cheddar
26.0
Brie
26.0
Stilton
26.0
Camembert
26.0
Loin Chop
96.0
Grilled Surrey Chicken
96.0
Mixed Grill
106.0
Gruyere
26.0
Port Salut
26.0
Bel Paese
26.0
Gorgonzola
26.0
Grilled Lamb Cutlets
96.0
Pork Chop
96.0
Veal Chop
106.0
Grilled Kidneys And Bacon
96.0
Grilled Chicken Americaine
126.0
Coffee
16.0
Potage Paysanne
2.0
Creme Solferino
2.0
Cream Of Chicken
26.0
Cream Of Celery
2.0
Bisque D'homard
26.0
Green Pea Soup
2.0
Scampi Provencale
106.0
Coq Au Vin
96.0
Roast Saddle Of Lam And Chive Potatoes
106.0
Roast Leg Of Lam Boulangere
96.0
Roast Beef And Yorkshire Pudding
96.0
Fried Sweetbreads With Asparagus Tips
106.0
Escalope Of Veal Princess
96.0
Grilled Turbot
96.0
Entrecote Tyrolienne
126.0
Escalope Of Veal Holstein
96.0
Escalope Of Veal Suisesse
96.0
Mixed Grill Maison
106.0
Tournedos Chasseur
126.0
Escalopines Au Marsala With Ravioli
106.0
Escalope Napolitaine
96.0
Calves Liver And Bacon
96.0
Duckling Montmorency
126.0
Escalope Of Veal Bolognaise
106.0
Asparagus Milanaise
96.0
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