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Est. 2011
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Dish
Price
Tomatoe Juice
15.0
Grape Juice
15.0
Chicken Salad
30.0
Game Pate With Cumberland Sauce
20.0
Shrimp Cocktail
40.0
Melon Cocktail
15.0
Hors D'oeuvres
20.0
Sulze With Remoulade Sc.
20.0
Eeel
35.0
Foie Gras Francais
80.0
Smoked Ham
40.0
Chicken Cream Soup
15.0
Lobster Cream Soup
15.0
Consomme Nature
18.0
Game Cream Soup
15.0
Omelette A La Reine
28.0
Champignon A La Cream
30.0
Scrambled Eggs With Kidney
25.0
Clams A La Francaise
30.0
Filet Sole A La Chine
45.0
Gold Bar A La Roman Special Sauce
35.0
Fried Ink Fish Mustard Mayonnaise
25.0
Rock Lobster Different Preparations Acording To Size
-
Roast Milk Lamb With White Beans
40.0
Hamburger Steak With Mashed Potatoes
40.0
Hungarian Goulasch With Sauerkraut
40.0
Roast Partridge With Croutons Or A La Presse Sauerkraut
55.0
Entrecote Minute With Onions And Souffle Pot
45.0
Jugged Hare Cream Sauce And Spaghetti
32.0
Braised Entrecote Hungarian Sc. And Potatoes Plinis
42.0
Oxtail With Madeira Sauce And Mashed Potatoes
32.0
Broiled Turkey Or Duck Grape Sauce And Souffle Pot
55.0
Saddle Of Hare Red Cabbage And Chestnut Puree
55.0
Veal Escalope A La Reine
45.0
Boar Escalope Robert Sc.
40.0
Chicken Breast Red Wine Sauce And Rice
45.0
Filet Steak Souffle Potatoes
45.0
Roast Poulet In Casserole 2 Pers.
85.0
Veal Cutlet A La Viennese
40.0
1/2 Braised Partridge With Lentils
30.0
Plinse
18.0
Tart Maison Applestrudl
18.0
Parfait
18.0
Pine Apple Marie
35.0
Grape Cream
15.0
Cheese
15.0
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