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Est. 2011
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Hotel D'angleterre
OFF
ON
Full screen view
Dish
Price
Escargots A La Mode De Bourgogne
27.0
Souffle De Crevettes
28.0
Cocktail Aux Langoustines
28.0
Galantine De Saumon Maitre Francois Minot
26.0
Caviar Iranien Frais
140.0
Saumon Fume Danois
56.0
Coquilles Saint Jacques A La Nage
34.0
Chausson D'ecrivisses Facon Meissonnier
32.0
Truite Saumonee Au Coulis De Homard
38.0
Filet De Carrelet A La Marguery
41.0
Escalopes De Saumon Braise Au Champagne
54.0
Limande Souffle Chaumiere
58.0
Homard A La Setoise
90.0
Sole Belle Meuniere
60.0
Consomme A L'ancienne
17.0
Soupe A L'oignon Gratinee
16.0
Potage Tortue Claire
23.0
Bisque De Homard
27.0
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