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Est. 2011
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Dish
Price
Picattas De Veau Aux Agrumes
84.0
Medaillons Of Veal In Citrus Sauce
84.0
Eventail De Magret De Canard De Sud Ouest
91.0
Fan Of Grill Duck Fillet
91.0
Steack De Gigot Grille Aux Gousses D'ail En Chemise
87.0
Grilled Lamb Steack Studded With Garlic
87.0
Entrecote Grillee Sauce Bearnaise (200grs Env.)
96.0
Grilled Sirloin Steack With Bearnaise Sauce
96.0
Onglet Aux Eschalotes Confites
85.0
Onglet Steack With Braised Shallots
85.0
Fricassee De Pintade Aux Champignons De Bois
76.0
Fricassee Of Guineafowl With Wild Mushrooms
76.0
Faisselle De Fromage Blanc A Votre Gout (Creme Fraiche, Fines Herbes Ou Coulis De Fruits)
27.0
Cream Cheese
27.0
Plateau De Fromages Affines
39.0
Your Choice From Our Cheese Tray
39.0
Creme Brulee A La Vanille Bourbon
31.0
Catalana Cream With Vanilla
31.0
Tartelette Tiede Aux Pommes Epicees Et Sa Glace
36.0
Spiced Apple Pie With Vanilla Ice Cream
36.0
Fondant Au Chocolat Amer
28.0
Fondant Of Dark Chocolate
28.0
Salade De Fruits Frais
29.0
Fresh Fruit Salad
29.0
Charlotte Aux Fruits Rouges Et Son Coulis
36.0
Red Berry Charlotte On A Coulis
36.0
Sorbets Aux Fruits
32.0
Glaces
32.0
Ice Cream
32.0
Ice Cream
32.0
Sorbet
32.0
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