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Est. 2011
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Chanterelle
OFF
ON
Full screen view
Dish
Price
Grilled Seafood Sausage
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Cold Tomato + Basil Soup
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Foie Gras Sauté With Gingered Carrots
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Millefeuille Of Chanterelles & Cockscombs
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Oysters In Oyster Aspic With Smoked Salmon & Caviar
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Salmon Sauté, Sauce Verte
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Roast Lotte With Bouillabaisse Sauce
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Fricasée Of Shellfish With Mint & Tomato
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Softshell Crabs With Lime Butter & Scallions
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An Assortment Of Stuffed Summer Vegetables With Ratatouille Sauce
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Grilled Loin Lamb Chops With Mustard & Thyme
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Beef Filet With Red Wine & Black Olives
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Sweetbreads With Sherry Wine Vinegar
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Reine De Saba
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Warm Blueberry Tart
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Ice Creams & Sherbets
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Summer Fruit With Muscat Sabayon
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Passionfruit Bavaroise With Raspberry Coulis
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Espresso
3.0
Coffee
-
Tea
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