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Est. 2011
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Le Perigord
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Dish
Price
Le Buffet Froid
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Select Your Assortment Of Cold Hors D'oeuvres
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Les Asperges Vinaigrette
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Artichauts Vinaigrette
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Asparagus Vinaigrette
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Artichoke Vinaigrette
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La Salade Verte Melangee
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Mixed Green Salad
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Le Saumon Fume Maison Et Madeleine De Mais, Creme Aigre Et Caviar De Saumon
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Homemade Smoked Salmon And Corn Muffin With Sour Cream And Salmon Caviar
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Huitres Celon Le Marche Sauce Mignonette
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Les Clams Celon Le Marche Sauce Mignonette
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Clams With Malt Vinegar And Shallot Sauce
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Oysters With Malt Vinegar And Shallot Sauce
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Le Gravlax Et Sa Salada De Fenouil
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Dill Gravlax With Fennel Salad
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Le Foie Gras Maison Et Sa Gelee Au Sauternois
5.0
Cold House Foie Gras With Sauterne Aspic
5.0
Le Fricassee D'escargots Au Beurre De Noisette Et Champignons De Bois
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Escargots In Hazelnut Butter With Wild Mushrooms
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Le Foie Gras Chaud Aux Figues
15.0
Warm Foie Gras With Black Mission Figs
15.0
La Salade De Ris De Veau Panes A L'harissa, Emulsion Aux Poivrons Doux
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Sweetbreads Dusted With Morraccan Harissa, Sweet Red Bell Pepper Emulsion
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La Tarte Aux Legumes Au Beurre Acidule
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Vegetable Tart With Tangy Butter Sauce
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La Fleur De Courgette Farcie, Emulsion A La Truffe
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Stuffed Zucchini Blossom With Truffle Emulsion
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Le Risotto Aux Petits Legumes De Saison Et Petoncles Du Maine
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Risotto With Seasonal Vegetables And Maine Scallops
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La Soupe De Moules Bouchot Au Fenouil Et Saffran
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"Bouchot" Mussel Soup With Roasted Fennel And Saffron
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La Soupe Du Jour
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Soup Of The Day
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