A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Parker Meridien
OFF
ON
Full screen view
Dish
Price
Mousse Au Chocolat
7.5
Chocolate Mousse
7.5
Millefeuilles Aux Framboises
9.5
Raspberry Napoleon
9.5
Tarte Fine Chaude Aux Pommes Acidulees Bonne Maman
7.5
Thin, Hot Caramelized Apple Tart
7.5
Tarte A L'ananas, Beignets Et Sorbet
8.5
Pineapple Tart With Fritters And Sherbet
7.5
Creme Brulee Aux Noisettes
8.5
Hazelnut Custard
8.5
Gratin De Fruits Au Caramel
10.0
Gratinee Of Fresh Fruits And Caramel Ice Cream
10.0
Souffle Au Grand Marnier, For Two
18.0
Souffle Au Chocolat Amer, Glace A La Pistache, For Two
18.0
Souffle Chocolate Souffle With Pistachio Ice Cream, For Two
18.0
Souffle A La Grand Passione, For Two
18.0
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest