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L'absinthe
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Dish
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The L'absinthe Assorted Cheese Plate: Camembert (Normandie), Reblochon (Haute Savoie), Fourme D'ambert (Auvergne), Cantal (Auvergne), Brie (Normandie), Saint Nectaire (Auvergne), Bucheron (Goat Cheese)
16.0
Thin Crisp Apple Tart, Vanilla Ice Cream
11.0
Yrgasheffe Ethiopa (Smooth, Mild, Very Aromatic Coffee)
7.0
Classique Souffle Du Jour (Ask For Our Daily Souffle)
12.0
Blue Mountain, Jamaica (Well Rounded And Aromatic Coffee)
10.0
Tower Of Chocolate Mousse, Ginger Caramelized Apple, Caramel Sauce
12.0
Papouasie, New Guinea (Coffee Well Rounded With A Full Bodied Slightly Perfumed Flavor, Touch Of Acidity)
7.0
Baba Soaked In Old Rum, Fruit Salad And Raisin Pastry Cream
12.0
Blue Mountain, Jamaica (Well Rounded And Aromatic Coffee)
10.0
The Montblanc Pear (Chestnut Mousse, Chesnut Confit, Chocolate Sauce
12.0
Lago Azul, Guatemala (Coffee With A Full Bodied Flavor, Slightly Acid And Aromatic Taste)
7.0
Assorted Red Berries Served With Your Choice Of Whipped Cream, Sugar Or Plain
14.0
Mare Rouge, Haitian Decaffeinated (Coffee That Retains Its Strength And Its Delicious Aroma When Decaffeinated)
8.0
Assorted Cookie Plate
9.5
Pico, San Cristobal "Columbia" (Smooth Lightly Flavored Coffee, Very Fine Aromatic And Slightly Acid)
8.0
Cafe And Chocolat Liegeois: Fountain Of Chocolate And Coffee Ice Cream, Warm Chocolate Sauce, Whipped Cream
13.0
Strawberry Melba: Strawberry Sorbet, Vanilla Ice Cream, Whipped Cream, Strawberry Coulis
13.0
Assorted Seasonal Sorbets And Ice Creams
13.0
Blue Tawar, Java (Well Balanced Coffee, Mild And Full Bodied Without Any Acidity)
7.0
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