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Rector's
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Dish Price
Broiled Live Lobster, Chili Sauce 0.8- 0.4
Anchovies On Toast 0.4
Broiled Live Lobster, Stuffed 1.0- 0.5
Caviar On Toast 0.35
Steamed Live Lobster, Stuffed 1.0- 0.5
Tomato, Surprise 0.4
Cold Boiled Lobster 0.8- 0.4
Celery 0.4
Deviled Lobster 1.0- 0.5
Olives 0.25
Stuffed Olives 0.35
Lobster A La Williams 1.0
Lobster, Bordelaise 1.0
Stuffed Mangoes 0.35
Lobster A L'americaine 1.0
Radishes 0.2
Lobster A La Newburg 1.0
Gerkins 0.15
Lobster A La Francaise 0.9
Dill Pickles 0.15
Chow Chow 20.0
Curry Of Lobster 0.9
Chow Chow 0.2
Lobster A La Creole 0.9
Pickled Walnuts 0.25
Escalloped Lobster 0.9
Pickled Beets 20.0
Lobster Croquettes, Shrimp Sauce 0.9
Small Onions 0.2
Small Onions 20.0
Lobster Cutlets 0.9
Sardines 40.0
Stewed Lobster 0.9
Bar Le Duc 40.0
Deviled Crab 0.4
Crab Ravigote 0.6
Stuffed Crab 0.75
Blue Points Cocktail 0.3
Hard Shell Crabs 0.4
Blue Points 0.25
Escalloped Crabmeat 1.0
Cotuits 0.25
Crabmeat A La Maryland 1.0
Rockaways 0.3
Oyster Crabs A La Newburg 1.5
Shrewsburys 0.3
Oyster Crabs Sautes 1.5
Cape Cods 0.25
Stewed Oyster Crabs 1.5
Lynnhaven Bays 0.3
Fried Scallops 0.5
Shell Roast 0.35- 0.7
Terrapin 2.5
Pepper Roast 0.35- 0.7
Stewed Snapper 0.9
Fancy Or Pan Roast 0.35- 0.7
Frogs Legs, Fried 0.75
Poulette 0.75
Steamed, In Shell 0.35- 0.7
Steamed, Washington Style 0.35- 0.7
Broiled, Butter Or Cream Sauce 0.35- 0.7
Escalloped, In Shell 0.5- 1.0
Box Stew 0.35- 0.7
Bluefish 50.0
Dry Stew 0.35
Cream Stew 0.5
Halibut 0.5
Fried Oysters 0.35- 0.6
Halibut 0.6
Halibut 60.0
Fried Oysters In Butter, Tomato S'ce 0.4- 0.8
Fresh Mackerel 60.0
Rector's Combination Fry 0.5
Perch 50.0
Sea Bass 65.0
Oyster Patty 0.5
Oysters A La Newburg, Doz. 0.75
Striped Bass 60.0
Black Bass 65.0
Oysters En Brochette, Doz. 0.75
Oysters Au Gratin, Doz. 0.75
Flounders 50.0
Oysters Algonguin, Doz. 0.8
Filet Of Sole 60.0
Filet Of Bass A La Marguerie 75.0
Pompano 0.5
Fish Cakes (2) 0.4
Clam Cocktail 0.3
Kippered Herring 0.35
Little Necks, On Shell 0.25
Shad, Broiled 0.75
Large Clams, On Shell 0.25
Shad Planked, Whole 2.5
Half 1.25
Steamed Little Necks, Doz. 0.5
Smelts 0.6
Stewed Little Necks, Doz. 0.5
Salmon Broiled 0.8
Shell Roast, Little Necks, Doz. 0.5
Salmon Boiled, Hollandaise 0.9
Fancy Or Pan Roast, Little Necks 0.5
Salmon Cold, Sauce Tartare 0.8
Steamed Soft Shell Clams, Boston Style 0.6
Spanish Mackerel 0.65
Fried Soft Shell Clams 0.6
Whitebait 0.6
Stewed Soft Shell Clams 0.5
Kingfish 0.65
Shell Roasted Soft Shell Clams 0.6
Sheepshead 0.65
Fancy Or Pan Roasted Soft Shell Clams 0.6
Whitefish, Broiled 0.6
Soft Shell Clams En Brochette 0.75
Whitefish, Planked, Whole 2.0
Half 1.0
Minced Clams 0.6
Finnan Haddie, Steamed 0.6
Clam Fritters 0.5
Finnan Haddie A La Rector 0.75
Chicken Consomme 0.5
Chicken Okra 0.6
Strained Okra In Cup 0.35
Tomato 0.4
Canvas Back Duck 4.0
Mock Turtle 0.4
Croute Au Pot 0.4
Consomme 0.4
Red Head Duck 3.0
Consomme In Cup 0.25
Mallard Duck 1.5
Consomme Jelly In Cup 0.3
Teal Duck 0.9
Ruddy Duck 1.5
Chicken Consomme Jelly In Cup 0.35
Mongole 0.4
Reed Birds 0.85
Split Pea 0.4
Consomme Julienne 0.4
Squab 75.0
English Snipe 0.75
Strained Okra Jelly In Cup 0.35
Clear Green Turtle Soup 0.75
Plover 0.75
Rail Birds 0.75
Clear Green Turtle In Cup 0.4
Clear Green Turtle In Cup 0.4
Clam Broth, In Cup 0.25
Clam Chowder 0.35
English Pheasant 2.5