A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
San Francisco Overland Limited
OFF
ON
Full screen view
Dish
Price
Sliced Orange
0.25
Orange Juice
0.25
Orange (1)
0.15
Half Grapefruit
0.25
Hawaiian Pineapple
0.3
Baked Apple With Cream
0.3
Stewed Prunes With Cream
0.25
Sliced Bananas With Cream
0.3
Kadota Figs With Cream
0.3
Orange Marmalade
0.25
Preserves
0.3
Strained Honey
0.25
Cooked Cereals With Cream
0.3
Dry Cereals With Cream
0.3
Grilled Salmon Steak, Hoteliere
0.75
Boiled Salt Mackerel
0.75
Bacon And Eggs
0.7
Ham And Eggs
0.7
Ham
0.4- 0.7
Bacon
0.4- 0.7
Single Sirloin Steak
1.5
Lamb Chops
0.45
Eggs: Boiled, Fried, Scrambled Or Shirred (2)
0.3
Poached Eggs On Toast (2)
0.45
Ham, Cheese Or Jelly Omelet
0.6
Spanish Omelet
0.7
Plain Omelet
0.35
Potatoes: Hashed Brown Or Saute
0.2
Breakfast Muffins
0.15
Cold Bread
0.15
Milk Toast
0.35
Dry Toast
0.15
Buttered Toast
0.15
Cream Toast
0.5
Griddle Cakes With Syrup
0.35
Wheat Cakes With Special Farm Sausage
0.75
Coffee (Pot)
0.25
Non Caffeine Coffee
0.25
Instant Postum
0.25
Orange, Pekoe, Ceylon, Green Or English Breakfast Tea Drawn To Order
0.25
Cocoa With Whipped Cream
0.25
Malted Milk
0.25
Milk (Individual Bottle)
0.15
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest