A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Southern Pacific
OFF
ON
Full screen view
Dish
Price
Fresh Fruit Cocktail
0.25
Tomato Juice
0.1
Fresh Orange Or Grapefruit Juice
0.15
Gherkins
0.15
Ripe Olives
0.2
Consomme (Hot Or Cold), In Cup
0.15
Baked Beans (Hot Or Cold) With Brown Bread
0.35
Spaghetti, Milanaise
0.25
Ravioli
0.3
Chili Con Carne
0.3
Chicken Tamale
0.3
Two Eggs: Boiled, Fried Or Scrambled
0.25
Omelet With Cheese Or Ham
0.4
Omelet (2 Eggs) : Plain
0.35
Domestic Sardines
0.4
Sliced Tomatoes
0.2
Potato
0.2
Head Lettuce
0.2
Pineapple And Cottage Cheese
0.3
Chicken, Mayonaise
0.4
The Salad Bowl (Per Person)
0.3
Chopped Egg With Lettuce
0.2
Ham
0.2
Cheese
0.2
Tomato And Lettuce, Mayonaise
0.2
Buttered Young Beets
0.2
String Beans
0.2
French Fried Potatoes
0.15
Dry Or Buttered Toast
0.1
Assorted Bread
0.1
Bread And Milk
0.2
Fresh Baked Pie
0.1
Fresh Baked Pie With Cheese
0.15
Fresh Baked Pie A La Mode
0.2
Chocolate Sundae
0.2
Ice Cream
0.15
Ice Cream With Cake
0.25
Domestic Cheese, Toasted Crackers
0.25
Cocoa (Cup)
0.15
Coffee (Pot)
0.2
Coffee (Cup)
0.15
Tea (Pot)
0.15
Decaffinated Coffee (Cup)
0.15
Milk (Half Pint Bottle)
0.1
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest