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Est. 2011
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Dish
Price
Omelette With Fresh Chicken Livers
3.0
Omelette Creole Smothered Onions, Celery, Sweet And Green Peppers, Ham, Tomato, Mushrooms
3.0
Omelette Paysanne
3.0
Eggs Benedict With Ham On English Muffin, Sauce Hollandaise Truffle
4.5
Poached Eggs Florentine Served On A Bed Of Buttered Leaf Spinach
3.3
Shirred Eggs Garnished With Sliced Mushrooms, Grated Parmesan Cheese
3.0
Gambler's Eggs Scrambled On French Toast With Hot Sauce; Rasher Of Bacon
3.25
Croustade Of Poached Eggs, Maintenon Arranged In A Tartlett With Mushroom Puree
3.75
Genuine Long Island Bay Scallops Sauteed Meuniere
4.25
French Crepes Filled With Fresh Seafoods, Mornay
4.25
Steamed Finnan Haddie, Butter Sauce
3.0
Colorado Mountain Brook Trout Panfried, Mushroom Dixelle, Creamed Madeira Sauce
3.15
English Sole, Stewed Fresh Tomatoes, Truffle, Sauce Vin Blanc
4.5- 5.25
Casserole Of Dungeness Crablegs On Bed Of Mushroom Puree, Glazed With A Delicate Sauce
5.75
Gratin Of Jumbo Shrimp Served In Tomato Halves, Sauce Mornay
5.25
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