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Est. 2011
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Dish
Price
Broiled Filet Of Fresh Lemon Sole
6.95
Broiled Filet Of Fresh Red Snapper
7.25
Roast Leg Of Spring Lamb
7.25
Veal Picattas "Royal" Scallopini Dipped In Egg And Cheese, Sauteed And Topped With Tomatoes
7.25
Veal Piccatas "Royal" Scallopini Dipped In Egg And Cheese, Sauteed And Topped With Tomatoes
7.25
Braised Sirloin Of Beef, Mushroom Sauce
7.25
Quiche Lorraine Bacon, Onions, Eggs, Cream, Cheese, Green Peas And Mushrooms
5.95
Roast Pork Loin, Applesauce
6.85
Tenderloin Tips "Stroganoff", Buttered Noodles
7.95
Beef Tenderloin Tips In Whiskey Served With Fresh Mushrooms And Buttered Noodles
7.5
Spanish Omelette Diced Bell Pepper, Tomato, Onions
5.95
Half Broiled Chicken With Herbs
5.95
Roast Leg Of Milk Fed Veal, Cream Sauce
7.5
Broiled Fresh Whitefish, Herb Butter
6.25
Crepes A La Reine Filled With Chicken And Fresh Mushrooms
5.95
Coq Au Vin Chicken Simmered In Burgundy With Fresh Mushrooms And Onions
6.5
Wiener Schnitzel Veal Scalopini, Breaded And Sauteed In Butter
6.95
Poached Kennebec Salmon, Mustard Hollandaise
7.25
Crepes "Parisienne" Filled With Tender Seafood "Gratine"
5.95
Pork Tenderloin Sauteed, St. Robert
6.95
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