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Est. 2011
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Library Room
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Dish
Price
French Crepe Filled With Crabmeat, Herbs And Wine, Topped With Cream Shrimp Sauce
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Chicken Liver Pate De La Maison
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Lox And Cream Cheese
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Italian Proscuitto And Melon
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Mixed Seafood Cocktail
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Bisque Of Shrimp
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French Onion Soup Au Gratin
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Conesomme Au Sherry
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Cardinal Sole Mousse
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Salad, Sliced Tomato On Romaine
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Salad, Watercress With Quail Eggs
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Club Special Salad: Pulled Crisp Hearts Of Romaine And Boston Lettuce, Toasted Sesame Seeds, Grated Romano Cheese, Fine Herbs Dressing
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