A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Algonquin Hotel
OFF
ON
Full screen view
Dish
Price
Cape Cod Oysters
1.5
Algenquin Minute Steak
6.5
Blue Point Oysters
1.25
Pate Maison, Aspic Au Port
1.5
Sirloin Steak
7.25
Algonquin Minute Steak
6.5
Imported Strasbourg Pate De Foie Gras (For 1 Or 2)
4.5
Chopped Tenderloin Steak
3.75
Crabmeat Cocktail
2.75
Cherrystones
1.25
Malossal Beluga Caviar
6.5
Little Necks
1.25
York Ham Steak
3.5
Broiled Filet Mignon
7.25
(2) Ribs Broiled Lamb Chops
4.85
Lobster Cocktail
3.25
Shrimp Cocktail
1.75
Smoked Nova Scotia Salmon
1.95
Marinated Herring In Cream
0.95
Sirloin Steak Sandwich On Toast
6.5
Half Broiled Spring Chicken
3.6
Pork Chops 3.75
-
V 8 Juice
0.6
Tomato Juice
0.6
Clam Juice
0.6
Chateaubriand (For 2) With Broiled Mushrooms
15.5
Grapefruit Supreme
0.85
Special Planked Steak Algonquin
7.75
Hearts Of Celery, Scallions And Olives
0.95
Fancy Hors D'oeuvres, Parisienne
2.45
Calf's Liver Saute Aux Fines Herbes
3.95
Fresh Grapefruit Juice
0.6
Stuffed Celery
1.1
Broiled Sweetbreads On Toast With Virginia Ham And Mushrooms, Maitre D'hotel
3.95
Fresh Orange Juice
0.6
Fresh Fruit Cocktail
0.95
Portuguese Boneless Sardines
1.45
(Bernais Or Bordelaise Sauce
0.5
(Choice Of : French Fried, Baked Potato Or Salad Served With Steaks And Lamb Chops)
-
Soups
-
Scotch Barley Broth
0.6- 0.9
Chicken Broth With Vermicelli
0.6
Tenderloin Of Beef Saute, Stroganoff With Wild Rice
5.75
Emince Of Capon A La King
3.95
Roast Rack Of Spring Lamb, Garni, Bouquetiere (For 2)
11.75
Consomme Double En Tasse
0.6
Spaghetti With Chicken Livers Caruso
3.95
Jellied Madrilene
0.6
Cold: Algonquin Special
0.75
Cold Cream Vichyssoise
0.75
Green Turtle Soup Amontillado
1.0- 1.5
Spaghetti With Chicken Livers Caruso
3.95
Pancake Stuffed With Chicken Hash, New Peas, Bergere
3.25
Onion Soup Au Gratin
1.0
Clam Stew With Milk
1.85
Breast Of Capon Under Bell, Eugenie
3.85
Breaded Veal Cutlet Milanaise, Spaghetti Au Beurre
3.95
Algonquin Special Sandwich
2.95
Steak Tartare, Garni
6.75
Entrees Du Jour
-
Imported Champagne Cocktail
1.7
Club Sandwich Maison
2.6
Chef Recommends: Broiled Lamb Shish Kebab, Sauce Robert, Rice And Peas
3.95
Sparkling Burgundy
-
Broiled Swordfish Steak, Los Angeles
3.95
Imported English Sole Saute Meuniere
4.5
New Brunswick Lobster Newberg
4.5
Club Sandwich Maison
2.6
Royal Purple, Barton & Guestier Sparkling Burgandy
4.5- 8.5
Jumbo Crabmeat Au Gratin
4.5
Clams Casino
2.85
Alaskan King Crabmeat En Cream Au Gratin
3.95
Filet Of Lemon Sole Saute, Amandine
3.45
Sea Food Mixed Grill, Algonquin
4.95
Curried Shrimps, Rice And Chutney
4.25
Fried Deep Sea Scallops, Tartar Sauce
3.25
Milk Fed Veal Cutlet, Milanaise, Buttered Noodles
3.95
Imported English Sole Saute Meuniere
4.5
Champagne
-
Whole Broiled Maine Lobster, Butter Sauce, Julienne Potatoes (According To Size)
-
Mumm's Cordon Rouge, Brut (1955)
6.0- 11.0
Fried Jumbo Shrimps, Sauce Tartare
3.85
Fresh Calf's Liver Saute, Crisp Bacon, Bercy
3.95
Frog's Legs Saute Provencale
3.95
Roulade Of Beef Monte Carlo, Rice Pilaff
5.75
Bollinger, Brut (1955)
7.0- 12.0
Algonquin Speciality: Roast Prime Rib Of Beef Au Jus, Yorkshire Pudding
4.95
Moet & Chandon Dry Imperial (1953)
6.0- 11.0
Ham And Eggs Algonquin
2.85
Shirred Eggs With Sausages
2.85
Scrambled Eggs
1.85
Bordeaux (Red)
-
Choice Of Two Served With Entrees Du Jour
-
Scrambled Eggs With Canadian Bacon
2.85
(Choice Of Two Served With Entrees Du Jour)
-
Poached Eggs Benedict
2.85
Ham & Eggs
2.85
Omelette Any Style
2.85
Fried Egg Plant
-
St. Julien (1959 61)
2.5- 4.5
Creamed Scrambled Eggs With Chicken Livers
2.85
Fresh String Beans, Forestiere
-
Golden Buck
2.85
Bacon & Eggs Country Style
2.85
Bacon & Eggs Country Style
2.85
Bacon & Eggs Country Style
2.85
Welsh Rarebit
2.65
Pontet Canet (1959 61)
3.0- 5.0
O'brien Potatoes
-
Chiffonade Salad
-
Graves (1959 61)
2.25- 4.0
Green Asparagus Tips, Hollandaise Sauce
1.25
New Carots Vichy
0.75
New Broccoli, Hollandaise Sauce
1.25
Stewed Tomatoes
0.75
Cold Buffet Suggestions
-
Pommard (1959 61)
3.75- 6.5
Lima Beans
0.75
French Style String Beans
0.75
Creamed White Onions
0.75
Hashed Browned Potato
0.75
Chef's Special Fish Salad Bowl: Lobster, Crabmeat, Tunafish, Anchovy, Cheese, Tomato, Egg, Russian Dressing
4.0
Lyonnaise Potato
0.75
Baked Idaho Potato
0.75
French Fried Potato
0.6
Puligny Montrachet (1959 61)
6.5- 3.5
Mashed Potato
0.6
Potato Au Gratin
0.75
Candied Sweet Potato
0.75
Potato, Hashed In Cream
0.65
Roast Prime Ribs Of Beef, Potato Salad, Sliced Tomato
4.95
Chiffonade Salad
0.95
Mixed Green Salad Napolitano, Special Dressing
1.75
Fresh Sea Food Algonquin
4.5
Asparagus Salad
1.6
Fresh Watercress Salad
0.9
Algonquin Caesar Salad
2.25
Cottage Cheese, Fresh Fruit Salad, Sour Cream
3.45
Great Western Champagne
3.5- 6.5
Chef's Salad Bowl With Chicken
3.5
Tomato
0.9
Romaine
0.9
Hearts Of Lettuce
0.9
Belgian Endive Salad
1.6
Waldorf Salad
1.85
Special Chef's Salad Bowl
3.35
B.V. Burgundy
1.5- 2.75
Chicken Salad (White Meat Only)
3.95
Sliced Tomatoes And Bermuda Onions
1.6
Shrimp, Lobster Or Crabmeat Salad
4.5
Avocado With Grapefruit
1.85
Assorted Cold Cuts
4.25
American White Wine, Per Glass
0.75
Algonquin Special Caesar Dressing, Extra
0.75
American Red Wine, Per Glass
0.75
Tomato Stuffed With Crabmeat, Shrimps, Lobser Or Chicken Salad
4.5
Labatt's Imported Ale
0.85
Danish Blue Cheese
0.95
Swiss Cheese
0.95
Liederkranz Cheese
0.95
Brie
0.95
Gruyere Cheese
0.95
Lowenbrau Beer
0.85
Camembert
0.95
Holland Gouda Cheese
0.95
Roquefort Cheese
0.95
Port Du Salut Cheese
0.95
Bel Paese Cheese
0.95
Heineken's Beer
0.85
Cream Cheese With Guava Jelly
0.9
Cream Cheese
0.75
American Cheese
0.65
Bread And Butter Pudding
0.7
Special Cheese Cake A La Vanilla
0.9
Chocolate Pudding, Chantilly
0.7
Melon In Season
0.9
Beverages
-
Orange Cake A La Mode
0.85
Assorted Fruit Compote
0.9
Dutch Coffee Cake
0.8
Cherry Pie
0.85
Cocoanut Layer Cake
0.9
Frozen Ice Cream Cake, Melba
1.1
Italian Cafe Espresso [Ground To Your Order]
0.95
Half Grapefruit
0.85
Basket Of Friut P.P.
1.0
Mocha Cream Layer Cake
0.9
Coffee
0.65
Homemade Apple Pie
0.75
Peach Melba
0.9
Irish Coffee
1.5
Maringue Glace
0.9
Demi Tasse
0.5
Cafe Filter
0.9
Iced Coffee
0.65
Fruit Jello
0.45
Holland Chocolate
0.65
Postum
0.65
Tea
0.6
Spumoni
0.65
Sanka
0.65
Homemade Mince Pie
0.85
Raisin Cake
0.5
Raisin Cake
0.5
Biscuit Tortoni
0.55
Iced Tea
0.6
Pound Cake
0.5
Certified Milk
0.45
Buttermilk
0.5
Petit Fours
0.55
Vichy Celestines (Imported) Split Bottle
0.75
Coupe Au Marrons
0.9
Imported Macaroons
0.5
Parfait Algonquin
0.8
Snow Ball
0.9
Snow Ball Kahlua
1.1
French Ice Cream
0.7
Assorted Sherbets
0.6
Yogurt
-
Assorted Danish Pastries
0.5
Skinless Preserved Figs
0.85
Fresh Berries In Season With Cream
0.95
California Stewed Peaches
0.95
Fresh Sliced Pineapple
0.75
Bread And Butter
0.05
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest