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Est. 2011
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The Pen And Sword
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Dish
Price
Hot Slices Of Our Famous Corned Beef On Special Rye Bread With Souther Bean Salad
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Steak Sandwich On Special Homemade Bread, French Fried Potatoes, Tossed Green Salad
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Curry Of Lamb A L'indienne: Cubes Of Young Lamb With Curry Sauce In Casserole With Baked White Rice, Green Peas
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Broiled Boston Scrod, Lemon Butter, Steamed Potato, String Beans
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Creamed Chicken And Mushroom Shortcake On Corn Bread, Green Peas
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Boiled Fresh Pigs Knuckle With German Sauerkraut, Steamed Potato
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Lenten Special: An Omelet With Fresh Mushrooms And Chives, Grilled Tomato, Asparagus Tips
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Roast Milkfed Veal, Pan Gravy, Mashed Potatoes, Green Leaves Of Spinach
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Half Avocado Filled With Crab Flakes With A Special Dressing On A Bed Of Crisp Lettuce And Tomato Slices
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Chicken Salad, White Meat In A Silver Bowl, Hard Boiled Egg With Mayonnaise Dressing
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"Cool And Refreshing" Rio Osa Peach Halves And Pineapple Slices With Cottage Cheese On Crisp Lettuce
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Bouquet Of Fresh Fruits: An Assortment Of Fresh Fruits And Melon In Season, Choice Of French Or Cream Dressing
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Lenten Salad Bowl: Tuna Chunks With Diced Celery, Served On Shredded Lettuce With Green Goddess Dressing, Garnishe With California Orange Wheels
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Chef's Salad Bowl: Crisp Garden Greens With Julienne Swiss Cheese, Hard Boiled Egg, Garlic Croutons, Ripe Tomato Wedges And Chef's Special Dressing
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Cold Crab Meat With Tiny California Shrimp With Mixed Green Vegetables, On Lettuce Cup, Russian Dressing Hard Boiled Egg, Sliced Tomato
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