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Dish | Price |
---|---|
Tenderloin Steak | 0.6 |
Fried Bacon | 0.25 |
Sirloin Steak | 0.6 |
Bacon And Eggs | 0.35 |
Rump Steak | 0.4 |
Lamb's Kidneys On Toast | 0.3 |
Newport Sausages | 0.25 |
Mutton Chops | 0.4 |
Pork Chops, Apple Sauce | 0.3 |
Fresh Tripe, Honeycomb | 0.25 |
Calves' Liver And Bacon | 0.35 |
Pigs' Feet, Broiled | 0.35 |
Welsh Rarebit | 0.25 |
Imported Frankforts | 0.25 |
Baked Beans | 0.15 |
Golden Buck | 0.3 |
Sardines | 0.2 |
Yorkshire Buck | 0.3 |
Royal Buck | 0.4 |
Swiss Cheese | 0.2 |
Fried Ham | 0.25 |
Roquefort Cheese, (Water Crackers) | 0.15 |
Pigs' Feet | 0.1 |
Ham And Eggs | 0.4 |
Lambs' Tongue | 0.1 |
Lobster Salad | - |
Chicken Salad | 0.4 |
Potato Salad | 0.1 |
Plain Lobster, Whole | - |
Broiled Live Lobster | 0.6 |
Plain Lobster, Half | - |
Lobster Stew | - |
Boiled Potatoes, Fried | 0.1 |
Stewed Mushrooms | 0.25 |
Celery | 0.15 |
Lyonnaise Potatoes | 0.15 |
Cucumbers | 0.1 |
French Green Peas | 0.15 |
Lettuce | 0.1 |
Sliced Tomatoes | 0.1 |
Radishes | 0.1 |
Chicken | 0.2 |
Tongue Sandwich | 0.1 |
Ham | 0.1 |
Corned Beef | 0.1 |
Cheese | 0.1 |
Sardine | 0.1 |
Milk | 0.1 |
Tea And Coffee | 0.1 |
Pie | 0.1 |