A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Holiday Inn
OFF
ON
Full screen view
Dish
Price
John Holiday Specials
-
Italian Spaghetti With Meat Sauce, Tossed Salad With Choice Of Dressing, Toasted Garlic Bread
1.85
Grilled Reuben Sandwich, Wafer Thin Slices Of Corned Beef, Swiss Cheese And Sauerkraut On Rye Bread, Pickles And Potato Chips
1.35
Hot Beef Or Turkey Sandwich With Brown Gravy, French Fried Potatoes
1.45
Wafer Thin Slices Of
-
Tossed Salad With
-
Corned Beef, Swiss Cheese
-
Brown Gravy
-
Choice Of Dressing
-
French Fried Potatoes
-
Sauerkraut On Rye
-
Toasted Garlic Bread
-
Low Calorie Special
-
Grilled Center Cut Pork Chop (1) With Spiced Apple Rings, Tossed Salad, Choice Of Dressing And Choice Of Potatoes, Assorted Hot Bread And Creamery Butter
1.9
Baby Beef Liver Pan Fried In Butter, Tossed Salad With Choice Of Dressing And Choice Of Potatoes, Assorted Hot Bread And Creamery Butter
2.25
Pan Fried In Butter
-
Spiced Apple Rings
-
Tossed Salad With Choice
-
Low Calorie Special Broiled Beefburger, Cottage Cheese Salad With Peach Or Pear Half, Cracker Basket
1.25
Of Dressing And Choice
-
Tossed Salad, Choice
-
Cottage Cheese Salad
-
Potatoes, Assorted Hot
-
With Peach Or Pear Half
-
Bread And Creamery Butter
-
Cracker Basket
-
Chicken Hungry, Inquisitive, Primitive Man First Brought The Chicken Out Of The Jungle Around 600 B.C. For Centuries Man Considered The Chicken So Ideal For Eating That He Was Content With The Bird Just As It Was. Man Is , However, Not Happy Until He Makes A Good Thing Even Better. The Modern Chicken Is A Far Cry From The Ancient Jungle Hen.
-
Skillet Fried Chicken, One Half, Disjointed, Golden Fried Pullet, Lightly Dusted With Toasted Bread Crumbs Then Dipped In Egg Batter, Cooked Quickly To Your Order, Served With Piquant Cranberry Sauce.
2.15
Broiled Chicken One Half, Tender Broiler, Skillfully Seasoned And Basted With Butter, Broiled To A Golden Brown Doneness And Served With A Broiled Peach Half.
2.15
Above Specialties Served With Crisp Tossed Salad Or Gelatin Salad, Choice Of Dressing, Giant Potato Or Garden Vegetable, Assorted Hot Bread And Creamery Butter
-
Giant Potato Or Garden Vegetable, Assorted Hot Bread And Creamery Butter
-
Steaks A Treat With Your Steak Golden Brown Crisp Onion Rings
0.5
Top Sirloin Steak Government Graded U. S. Choice Beef, Carefully Seasoned And Skillfully Broiled To Your Order In Our Own Impeccable Style.
3.95
Strip Sirloin Steak Twelve Ounces Of U. S. Choice Beef, Served Without The Bone And Bursting With Succulent Flavor.
5.25
John Holiday Special Steak A Twelve Ounce Aged Choice Broiled Rib Steak That Originated In St. Paul, Minnesota, And Is Known As The "Capitol Cut". It's Large, Tender And Delicious.
4.75
Small Filet Steak "The Queen's Choice". A Six Ounce Boneless Tenderloin Steak Cut From Only Choice Meat And Served On A Golden Toast Diamond.
4.25
Chopped Sirloin Steak A Half Pound Of Extra Lean Beef, Freshly Ground And Cooked To Order For Your Enjoyment By Skillful Chefs. Served With A Tantalizing Mushroom Sauce.
2.7
Filet Mignon "The Choice Of Kings". A Large Eight Ounce Boneless Juicy Steak Taken For The Most Tender Part Of The Beef. Served With A Delectable Garnish On A Sizzling Platter.
4.75
Above Served With Crisp Tossed Salad, Choice Of Dressing, Giant Potato, Or Garden Vegetable, Assorted Hot Bread And Creamery Butter.
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest