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Est. 2011
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Ss Rotterdam
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Dish
Price
Caviar Pearl D'astrakan On A Socle Of Ice
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Fresh Tropical Fruit Cocktail With A Dash Of Kirsch
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Avocado Pears Haitienne
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Smoked Salmon
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Green Turtle Consomme Au Xeres
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Cream Of Lettuce Amandine
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Poached Medallion Of Salmon, Grape Sauce Veronique, Young Carrots, Mousseline Potatoes
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Roast Lamb Cutlets Printaniere, Crisp Romaine Salad, Parisienne Potatoes
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Broiled Planked Steak, Sauce Bearnaise, Asparagus Tips Polonaise, Baked Idaho Potatoes
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Roast Maryland Turkey With Cranberry Sauce, Compote Of Peaches, Shoestring Potatoes
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Combination Salad
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Hearts Of Lettuce Salad
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French Dressing
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Thousand Islands Dressing
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International Cheese Selection
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Sparkling Baked Alaska, Flaming Cherries
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Farewell Cake
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Fruit Basket Of The Season
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Coffee
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Petits Fours
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