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Est. 2011
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Cuvier Club
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ON
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Dish
Price
Consomme Bisque
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Lynn Haven Bay Oysters, Norfolk
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Fried Oysters
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Raw Oysters
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Oysters On Half Shell
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Escalloped Oysters
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Celery
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Gherkins
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Salted Almonds
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Bur Pickles
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Queen Olives
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Kennebec Salmon
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Muscalonge A La Cuvier
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California Salmon, Tartar Sauce
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Victoria Cream Potatoes
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Venison Fillet Of Virginia Deer, Broiled Currant Jelly
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Boned Breat Of Broled Prairie Chicken A La Cuvier
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Breast Of Ruffed Grouse, Sauce Richelieu
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Partridge On Toast
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Punch Romaine
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Larded Snipe, Sauce Sportsmen, Water Cress
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Broiled Quail On Toast
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Roast Quail, Oyster Dressing, French Peas
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Blue Winged Teal Duck (Royal), Saratoga Chips
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Breast Of Wild Turkey Cellery Dressing Cranberry Sauce
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Batavia Shrimp Chicken Salad
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Mayonnaise Dressing
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Fresh Lobster Salad
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Malaga Grapes
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Bananas
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Oranges
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Pears
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Glace
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Champagne Jelly
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Roquefort Cheese
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Brie Cheese
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Bent Crackers
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Coffee And Cream
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Victoria Sherry
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