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Est. 2011
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S.S. Canberra
OFF
ON
Full screen view
Dish
Price
Tomato Juice
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Grapefruit Juice
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Orange Juice
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Ripe And Green Olives
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Assorted Seafood Cocktail
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Cream Of Tomato
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Consommé Garni
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Chilled Vichysoisse
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Fresh Mixed [Salad]
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Tossed Green [Salad]
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Thousand Island [Dressing]
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Roquefort [Dressing]
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Garlic [Dressing]
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French [Dressing]
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Poached Fraser River Salmon, Cardinal Cooked In Lobster Wine Sauce, Served With Boiled Potatoes
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Cheese Blintzes Pancake Filled With Cream Cheese And Lemon Juice
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Braised Whole Lambs' Tongues, Vinaigrette Served In An Oil And Vinegar Dressing With Chopped Hard Boiled Egg And Pickles
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Steak Diane Served With Sliced Mushrooms In Red Wine And Brandy Sauce
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Sauteed Lima Beans
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Buttered Brussels Sprouts
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Baked Idaho Potato With Sour Cream Dressing
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Croquette Potatoes
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Crème Caramel
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Princess Roll, Chantilly
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Punch Sherbet
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Fruit Cake
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Vanilla [Ice Cream]
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Chocolate [Ice Cream]
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Butterscotch [Sauce]
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Strawberry [Sauce]
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Chocolate [Sauce]
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Assorted Cheeses And Biscuits
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Fresh Fruits In Season
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Chinese Chow Chow
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Sanka
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Postum
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Iced Tea
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Milk
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Mjb Coffee
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Tea
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After Dinner Mints
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