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Est. 2011
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S.S. Canberra
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ON
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Dish
Price
V 8 Juice
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Tomato Juice
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Orange Juice
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Cornets Of Ham With Cream Cheese
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Cod Roes With Lemon Dressing
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Cream Of Asparagus Soup
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Consomme Royale
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Jellied Consomme Pepita
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Tossed Green Salad
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Espagnole Salad
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Thousand Island Dressing
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Garlic Dressing
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French Dressing
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Roquefort Dressing
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Pan Fried Rainbow Trout, Meuniere Pan Fried In Brown Butter And Lemon Juice, Served With Sliced Lemon And Parsley
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Grenadin Of Veal Marsala, Rice Pilaff Small Escalopes Cooked In Butter, Cream And Marsala Sauce
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Braised Duck A L'orange Garnished With Liver Pate, Croutons, Oranges And Sauce Curacao
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Choice New York Strip Steak From The Broiler With Sauce Chasseur
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Brussels Sprouts
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Cauliflower, Cream Sauce
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Bataille Potatoes
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Baked Idaho Potato, Sour Cream
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Coupe Loganberry
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Kirsch Gateau
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Grapefruit Sherbet
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Madeira Cake
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Tangerine Ice Cream
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Chocolate Ice Cream
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Vanilla Ice Cream
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Strawberry Sauce
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Chocolate Sauce
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Butterscotch Sauce
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Assorted Cheeses And Biscuits
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Fresh Fruits In Season
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Crystallised Fruit
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Iced Tea
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Milk
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Mjb Coffee
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Sanka
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Tea
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Postum
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After Dinner Mints
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