A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel St. Regis
OFF
ON
Full screen view
Dish
Price
Cape Cods
0.3
Lynnhavens
0.35
Blue Points
0.3
Buzzard Bays
0.3
Oyster Cocktail
0.4
Little Neck Clams
0.3
Malossol Caviar
1.5
Mortadella
0.5
Eggs, Russian Style
0.5
Radishes
0.2
Spiced Bananas
0.3
Pickled Oysters
0.6
Sorrel Soup
0.3- 0.5
Cream Of Rice And Peas
0.35- 0.6
Croute Au Pot
0.35- 0.6
Consomme, Profiteroles
0.35- 0.6
Ham Omelet
0.5
Eggs En Cocotte Au Jus
0.5
Shad And Roe
1.25
Fried Flounder, Tarter Sauce
0.35- 0.6
Broiled Spanish Mackerel
0.4- 0.7
Sea Bass, Colbert
0.9
Halibut In White Wine
0.45- 0.8
Scallops, Aurora
0.6- 1.0
Frogs' Legs, Meuniere
1.25
Baked Bluefish
0.45- 0.8
Lobster, Xavier
1.5
Plover, Liegeoise
1.25
Kernels Of Southdown Mutton And Tarragon
0.7
Chicken Saute, Fine Herbs
1.15- 2.25
Escalopes Of Veal, Vienna
0.5- 0.9
Carbonnade Of Pork, Brussels Sprouts
0.45- 0.8
Beef, Burgundy Style
0.5- 0.9
Calf's Brains, Black Butter
0.6
Turkey Hash In Cream
0.6- 1.0
Hot House Lamb
-
Roast Beef
0.4- 0.75
Turkey Roast
0.7- 1.25
Squab Guinea Chicken
2.0
Duckling
2.5
Squab Chicken
1.25
Milk Fed Chicken
2.5
Imperial Squab
1.25
Squab
1.0
Broiled Chicken
1.0- 2.0
Squab Turkey
3.5
Red Head Duck
3.75
Canvas Back Duck
4.5
Mallard Duck
2.0
Ruddy Duck
2.25
Cold Tongue
0.35- 0.6
Cold Roast Beef
0.4- 0.75
Cold Milk Fed Chicken
1.25- 2.5
Cold Lamb
0.5- 0.9
Cold Virginia Ham
0.75
Galantine Of Chicken
0.6- 1.0
Romaine Salad
0.35- 0.6
Hot House Cucumber
0.4- 0.75
Victoria Salad
0.8
Chicory Salad
0.35- 0.6
Lettuce
0.35- 0.6
String Beans
0.4- 0.75
Green Peas
0.4- 0.75
Hot House Asparagus
0.9- 1.75
Cauliflower
0.4- 0.75
Culiflower Saute
0.4- 0.75
Stewed Egg Plant
0.3- 0.5
Fried Sweet Potatoes
0.3
Baked Turnips
0.3- 0.5
Peeled Asparagus
0.75
Bermuda Potatoes
0.3
Fresh Strawberry Ice Cream
0.5
Rum Baba
0.3
Souffle, Mirabeau
0.3- 0.5
French Caramel Custard
0.3- 0.5
Lemon Pie
0.25
Vienna Cake
0.25
Sweet Potato Pie
0.25
Nougatine Mousse
0.35
Columbia Bomb
0.4
Peaches, Cardinal
0.75
Rum Sherbet
0.4
Fresh Strawberries
1.25
Grape Fruit
0.35- 0.6
Malaga Grapes
0.3- 0.5
Apples
0.2- 0.3
Tangerines
0.25- 0.4
Hot House Grapes
1.5
Pears
0.25- 0.4
Port Salut
0.3
Gorgonzola
0.3
Gervais
0.3
Coffee
0.25
Special Demi Tasse
0.25
Coffee With Cream
0.35
Turkish Coffee
0.2
Tea With Cream
0.35
Flower Of Russian Caravan Tea
0.5
Demi Tasse
0.15
Tea
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest