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Est. 2011
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S.S New Amsterdam
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Dish
Price
Sauerkraut Juice
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Clam Juice
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V 8 Vegetable Juice
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Chilled Tomato Juice
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White Chubs
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Limburg Trout
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Smoked Weichsel Salmon
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Sturgeon
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Assorted Norwegian Relishes
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Fresh Fruit Salad
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Radishes
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River Eel
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Creamy Salmon Salad
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Sardines Portugaise In Oliveoil
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Turkey Tomato Platter
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Club Salad With Hazelnuts
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Californian Green And Black Olives
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Hearts Of Celery
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Carrots Sticks
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Ardennaise Soup
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Pot Au Feu Yokohama
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Cold Cream Portugaise
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Egg Moules Montrouge
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Scrambles Eggs, Ham And Truffles Bresanne
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Golden Fried Goujons, Lemon Parsley Butter
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Poached American Blue Trout, Butter Sauce
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Fresh Vegetable Luncheon Plate, Poached Eggs Gratin
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Braised Tendrons Of Veal Italienne
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Thin Sliced Tenderloin Of Beef Stroganoff, Noodles
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Cutlets Of Texel Lamb, Spanish Sauce
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Hatelet Mexicaine
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Boston Baked Beans
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Buttered Young Broadbeans
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Home Style Corn
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Steamed White Rice
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Macaroni Napolitaine
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Mashed Potatoes
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Candied Sweet Potatoes
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Boiled Potatoes
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Sautee Potatoes
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Baked Idaho Potatoes With Sour Cream And Chives
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Pastrami
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Palais Of Beef
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Canadian Style Bacon
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Corned Oxtongue
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Fricandeau Of Milkfed Veal
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Quarter Of Holland Pork
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Boiled Larded Calfsilver
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Coburg And Ardenner Ham
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Breda Capon
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Smoked Beef
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Sliced Virginia Turkey
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Pate Maison In Crust
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Brisket Of Beef In Mustard Sauce
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Assorted Sausages
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Tomato Salad
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Chicory Salad
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Cole Slaw Mexicaine
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Boston Lettuce Salad
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Cucumber Salad
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French Dressing
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Italian Dressing
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Alsacienne Dressing
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Cream Dressing
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Californian Fruit Salad With Creamed Cottage Cheese
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Mushrooms And Green Beans With Diced Apples In Vinaigrette
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Plums
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Applesauce
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Pears
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Peaches
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Pineapple
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Mixed Compote
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Selection Of French, Dutch, American And Swiss Cheese
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Dutch Rusks
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Melba Toast
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Cream Crackers
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American Orange And Raspberry Cake
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Cherry Pie A La Mode
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Lemon Custard Cake
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Bitter Macaroon Pudding
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Vanilla Ice Cream
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Pineapple Ice Cream
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English Cake
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Friandises
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Fruit Jello
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Calimyrna Figs
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New Pitted Dates
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Selection Of Fresh Fruit
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Venezuela Tangerines
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Instant Postum
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Sanka
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Coffee
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Ovaltine
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Nescafe
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Iced Coffee And Tea
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