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Est. 2011
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Spenger's Fish Grotto
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Dish
Price
Frog Legs Saute Or French Fried, , Tartar Sauce, French Fried Potatoes Or Rice
2.9
Grilled Salmon, Lemon Butter
2.25
Pan Fried Fillet Of Red Snapper, Tartar Sauce, French Fried Potatoes Or Rice
1.75
Grilled Northern Halibut Steak
1.95
Shrimp Scatter A Platter Full Of Golden Fried Tiny Shrimp Served With Cole Slaw And French Fries
1.65
Sea Bass Steak, Maitre D'hotel, Tartar Sauce, French Fried Potatoes Or Rice
1.95
Grilled Fillet Of Sole, Tartar Sauce, French Fried Potatoes Or Rice
1.75
Swordfish Steak (No Bones), Tartar Sauce, French Fried Potatoes Or Rice
1.95
Fried Fillet Of Monterey Red Rock Cod, Tartar Sauce, French Fried Potatoes Or Rice
1.75
Deep Fried Fillet Of Rex Sole, Tartar Sauce, French Fried Potatoes Or Rice
1.95
Fried Whole Catalina Sand Dabs, Tartar Sauce, French Fried Potatoes Or Rice
1.75
Pan Fried Fresh Rainbow Trout, Tartar Sauce, French Fried Potatoes Or Rice
2.0
Grilled Whole Rex Sole, Tartar Sauce, French Fried Potatoes Or Rice
1.95
Filled Of Rex Sole, Saute Meuniere, Tartar Sauce, French Fried Potatoes Or Rice
1.95
Fish 'N Chips With Cole Slaw, Tartar Sauce, French Fried Potatoes Or Rice
1.35
Poached Salmon (Boneless) With Egg Sauce, Choice Of Potatoes Or Rice
2.25
Baked Fillet Salmon, Tomato Sauce, Choice Of Potatoes Or Rice
2.25
Baby Beef Liver With Onions
1.65
Poached Fillet Of Halibut, Egg Sauce, Choice Of Potatoes Or Rice
1.95
Baked Fillet Of Halibut, Au Gratin
1.95
Baked Halibut, Florentine (With Creamed Spinach), Choice Of Potatoes Or Rice
1.95
Steamed Kippered Cod With Drawn Butter, Choice Of Potatoes Or Rice
1.95
Steamed Finnan Haddie With Drawn Butter, Choice Of Potatoes Or Rice
1.95
Seafood Salad With Asparagus Or Tomato
1.65
Monterey Abalone Steak, Tartar Sauce, French Fries
2.35- 2.75
Eastern Pearl Scallops, Tartar Sauce (Deep Fried) With French Fries
1.75
Captain's Plate Scallops, Prawns, Oysters, And Abalone, Served With Cole Slaw, Tartar Sauce And French Fries
2.25
Steamed Clams, Plain With Cup Of Broth And Melted Butter
1.85
Steamed Clams, Bordelaise With Cup Of Broth And Melted Butter
1.85
A Spenger's Exclusive Blue Pacific Mahi Mahi Filet, Marinated In Vinegar, Onions, Mushrooms And Soy Sauce. Baked And Served En Casserole With Brown Rice
1.65
Fresh Picked Crab Legs Sauted In Butter With Sherry Wine
2.5
Baked Crab Meat Au Gratin In Casserole
1.85
Curried Crab Meat With Rice
1.85
Baked Crab Legs Au Gratin In Casserole
2.5
Crab Meat In Creole Sauce With Rice
1.85
French Fried Crab Legs
2.5
Creamed Crab In Three Egg Omelet
1.85
Crab Meat A La Newburg
1.85
Baked Deviled Crab In Casserole
1.85
Chilled Cracked Crab
1.35- 2.1
Jumbo Prawns French Fried
1.9
Prawns Or Shrimps Creole Style, Rice
1.9
Baked Prawns Au Gratin
1.9
Curried Prawns Or Shrimps With Rice
1.9
Prawns Or Shrimps A La Newburg
1.9
Prawns Or Shrimps In Omelet
1.9
A Bowl Of Cream Of Tomato Soup
0.35
Ground Round Steak Served With French Fried Potatoes
1.85
Special Cut New York Served With French Fried Potatoes
4.5
Thick Juicy Top Sirloin Served With French Fried Potatoes
3.75
Breaded Veal Cutlet, Country Gravy Served With French Fried Potatoes
1.85
Steak Smothered With Mushrooms Extra
0.75
Steaks Smothered With Onions Extra
0.5
Ham And Eggs (Any Style)
1.5
Bacon And Eggs (Any Style)
1.5
Genuine Sour French Bread Toasted, Plain
0.35
Genuine Sour French Bread Bordelaise
0.35
French Fried Potatoes
0.35- 0.5
Boiled Potatoes
0.25
French Fried Onion Rings
0.65- 0.9
Bouillabaise French Style No Shells Served With Garlic Toasted French Bread
2.1
Rice, Creole
0.25- 0.4
Rice, Plain
0.25- 0.4
Fresh Frozen Vegetables
0.35
Fresh Mushrooms, Sauted In Butter
0.9
Hot Tea
0.2
Iced Tea
0.2
Coffee
0.15
Buttermilk
0.15
Sanka
0.2
Milk
0.15
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