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Dale's
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Dish
Price
Broiled Over Fragrant Cherry Red Coals Deep In The Pages Of History, From The Dawn Of Mankind, No Method Of Meat Cookery Has Ever Satisfactorily Replaced Open Broiling Over Flaming Logs Or Their Radiant Coals. May We Therefore Suggest One Of Our Steaks All Of Them Cooked In The Time Honored Tradition To The Exact Degree Of Doneness You Ask For.
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Filet Mignon
4.5
T Bone
4.5
Extra Cut T Bone
5.0
K.C.
3.5
Sirloin For Two
8.5
All Entrees Served With Your Choice Of Soup Or Tomato Juice, Salad With Choice Of Dressing, Potato, Coffee Or Tea.
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Your Order Will Be Prepared Especially For You By Our Expert Chefs. Please Allow Them Sufficient Time To Achieve The Culinary Perfection That Makes Every Dale's Specialty A Memorable Treat.
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Cape Scallops
2.25
Fried Chicken One Half Milk Fed Chicken Carefully Processed At A Very Tender Age And As Carefully Prepared In Our Kitchen. Dipped In Egg And Seasoned Flour, Fried To A Crisp Yet Juicy Goodness.
2.0
Twin Lobster Tails
3.75
Broiled Stuffed Flounder
2.25
One Half Chicken Cacciatore Young Tender Chicken Fried To A Golden Brown In Imported Olive Oil. Minced Onion And Parsley Are Added With Just The Proper Amount Of Sherry Wine Covered With Tomatoes And Mushrooms And A Delightful Bouquet Of Herbs From The Mediterranean, It Is Cooked In A Casserole For 35 Minutes A Dish Fit For A King!
2.5
Red Snapper
2.25
Neptune's Seafood Platter A Tantalizing Selection Of Marine Delicacies Snatched From The Depths And Expertly Prepared To Delight Your Taste.
2.25
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