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Est. 2011
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Dish
Price
Today's Fresh Fish Served With Fresh Vegetable Depending On Current Market Price. From $12.00
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From Old New Orleans Recipes
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Cajun Crawfish Etoufee Over Rice
12.75
Roast Duckling With Ginger Sauce And Peaches
10.75
Boneless Flounder Stuffed With Crabmeat & Shrimp, Meuniere
13.5
Broiled Halibut, Maitre D'hotel
11.75
Crabmeat, Oysters & Shrimp, Au Gratin
12.75
Escallope Of Veal With Oysters And Mushrooms
12.5
Seafood And Sausage Jambalaya
11.25
Crescent City Shrimp Creole
12.5
All Main Courses Are Served With Our Fresh Daily Vegetables.
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Salads And Cold Plates
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Spinach Mushroom And Bacon Salad Mimosa
2.5
A Small Salad Of Mixed Greens
1.95
Caesar Salad For Two
4.25
Avocado Shell Filled With Shrimp Slaw, Escabeche Sauce
9.8
Tossed Salad Of Kentucky Bibb Lettuce And Lump Crabmeat, Lime Dressing
10.75
Chef's Salad Bowl, Garni
7.25
Desserts
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Apple Pie With Cheddar Cheese
1.95
Cheesecake Topped With Strawberries
2.15
Southern Pecan Pie
2.15
Chocolate Silk Pie
1.95
Mocha Fudge, Apricot Brandy, Or Praline Ice Cream
1.95
Cassis Sherbet
1.95
Bread & Butter Pudding Whiskey Sauce
1.9
Fresh Berries In Season With Cream
2.25
Cafe Au Lait
1.35
Coffee With Cream
1.2
Cappuccino
1.6
Espresso
1.45
Pot Of Tea
1.0
Bloody Mary
2.45
Bourbon Sour
2.75
Tabasco Martini
2.35
Red Or White Wine By The Carafe
4.25- 6.5
Milk Punch
2.75
Ramos Gin Fizz
2.75
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