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Est. 2011
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The Dining Room
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Dish
Price
Juice, Large
0.5
Juice, Small
0.25
Canape Russian Caviar
0.85
Hearts Of Celery
0.35
Stuffed Celery
0.75
Imported Sardines
0.7
Tomato Juice Cocktail
0.25
Supreme Of Fruit, Roanoke
0.6
Olives, Green Or Ripe
0.25
Marinated Herring, Sour Cream Dressing
0.5
Sauerkraut Juice
0.25
Melon In Season
0.5
Lobster Cocktail
1.6
Oyster Cocktail
0.75
Cherrystone Clams
0.65
Shrimp Cocktail
1.0
Clam Juice Cocktail
0.35
Crab Meat Cocktail
0.8
Oyster Stew (Cream)
1.5
Clam Broth
0.5
Oyster Stew (Half And Half)
1.25
Cream Of Asparagus
0.4
Oyster Stew (Milk)
1.0
Cream Of Tomato
0.4
Onion Soup Au Gratin
0.55
Vegetable Soup
0.4
Chicken Broth
0.5
Beef Consomme
0.3
Broiled King Crab Claws
3.0
Broiled Scallops, Canadian Bacon
1.75
Panned Crab Meat
2.5
French Fried Shrimp, Cole Slaw
1.75
Soft Shell Crabs On Toast
2.5
Shrimp, Saute, Au Beurre
2.5
Fried Select Oysters, Tartare
1.6
Fresh Fish
1.5
Crab Meat Au Gratin
2.5
Stuffed Imperial Crab
1.75
Deviled Crab
1.25
Sea Food Dinner Tomato Juice Cocktail, Hearts Of Celery, Olives, Fried Oysters, Fish, Scallops, Shrimp, Crabflake, French Fried Potatoes, Green Asparagus, Bread And Butter, Coffee Or Tea, Fresh Fruit Sherbert
3.0
Club Sirloin (For 4)
16.0
Lamb Chops (1)
1.4
Lamb Chops (2)
2.7
Planked Steak (For 2)
11.5
Smithfield Ham Steak
2.5
Sirloin Steak (For 1)
4.75
Veal Cutlet, Holstein
1.85
Corned Beef Hash, Egg
1.25
Filet Mignon, Roanoke
4.25
Calf's Liver With Onions
1.6
Minute Steak
3.5
Chopped Sirloin Steak
1.65
Roast Turkey, Dressing, Cranberry Sauce
1.85
Roast Prime Ribs Of Beef, Au Jus
3.25
Half Of Spring Chicken, Southern Style
1.85
Pork Chop (1)
1.05
Chicken Livers, Saute
1.75
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