A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Dining Room
OFF
ON
Full screen view
Dish
Price
Champagne Cocktail
0.85
Melon Cup
0.35
Egg Stuffed With Caviar
0.3
Oysters On Half Shell
0.6
Crab Meat Cocktail
0.55
Cream Of Celery Soup
0.3
Relish Tray
-
Baked Red Snapper, A La Creole
2.9
Broiled King Crab Claws, Drawn Butter
3.25
Roast Turkey, Dressing, Currant Relish
3.0
Grilled Lamb Chops On Toast, Mint Jelly
3.5
Fried Veal Cutlet, A La Holstein
3.0
Baked Sugar Cured Ham, Raisin Sauce
3.0
Creamed Potatoes
-
Mustard Greens
-
Broccoli, Au Gratin
-
Imperial Yams
-
Honey Glazed Carrots
-
String Beans
-
Hearts Of Palm, French Dressing
-
Chess Pie
-
Bartlett Pear Halves
-
Bleu Cheese
-
Strawberry Short Cake
-
Lemon Sherbet
-
Biscuit Tortoni
-
Tea
-
Coffee
-
Milk
-
Top Sirloin Steak, French Fried Onions
3.75
Chicken A La King, En Patty Shell
2.5
Sliced Tomatoes
-
Julienne Potatoes
-
Milk
-
Coffee
-
Tea
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest