A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Lord Cromwell Grill
OFF
ON
Full screen view
Dish
Price
Sliced Egg With Russian Dressing
-
Our Own Home Made Marinated Herring
-
Chopped Chicken Liver, Garnish
-
Chilled Tomato Juice
-
Fresh Shrimp Cocktail Extra
0.35
Clams On Half Shells Extra
0.35
Fresh Fruit Cup
-
Lord Cromwell's Boston Clam Chowder
-
Soup Du Jour
-
French Onion Soup
-
Broiled Sirloin Steak
4.5
Broiled Filet Mignon, Fresh Mushrooms
4.5
Broiled Club Steak, Mushroom Sauce
3.35
London Broiled Flank Steak, Au Jus
2.75
Sizzling Platter (Chopped Sirloin) Mushroom Sauce
2.5
Breaded Veal Cutlet, Parmigiana
2.75
Broiled Pork Chops, Applesauce
2.5
Baked Virginia Ham
2.75
Broiled Lamb Chops, Mint Jelly
3.45
Sauerbraten With Potato Dumplings, Red Cabbage
2.75
Broiled Brook Trout, Lemon Butter
2.5
Fried Jumbo Shrimp, Tartar Sauce
2.5
Broiled Swordfish Steak, Lemon Butter
2.5
Fried Scallops, Tartar Sauce
2.65
Broiled Boston Schrod, Lemon Butter
2.35
Season Salad
-
Asst. Hot Rolls And Butter
-
Home Made Desserts
-
Camembert Cheese
-
Roquefort Cheese
-
Swiss Gruyere Cheese
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest