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Est. 2011
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Mayflower Restaurant
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ON
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Dish
Price
Main Lobster Thermidor Served In Shell, Zest Of Lemon, Shoestring Potatoes, Chef's Salad
3.5
Fresh Oysters On Half Shell
1.0
Cherrystone Clams On Half Shell
0.85
Jumbo Shrimp Cocktail
1.25
Fresh Lobster Cocktail
1.25
Hearts Of Celery And Olives
0.75
Broiled Maine Lobster, Served W/ Lemon Butter, Combination Salad And Shoestring Potatoes
3.5
Served With Lemon Butter, Combination Salad And Shoestring Potatoes
-
Boiled Pompano
1.9
Broiled Sturgeon W/Scallops
2.25
Mixed Sea Food Platter
2.5
Broiled Fresh Shad
1.5
Imperial Crab
2.75
Broiled Shad Roe W/Bacon
2.25
Jumbo Soft Shell Crabs
2.15
Broiled Rock Fish
2.1
Fresh Md. Crab Cakes
2.25
Broiled Flounder
2.0
Fresh Fried Oysters
2.0
Broiled Blue Fish
2.0
Jumbo Fried Shrimps
2.25
Broiled Red Snapper
2.0
Fresh Deviled Crab
2.25
Broiled Sea Trout
1.85
Jumbo Stuffed Shrimps
2.5
Broiled Mackerel
1.85
Fried Deep Sea Scallops
2.0
Broiled Sea Bass
1.85
Baked Shrimps,W/Garlic
2.25
Broiled Salmon Steak
2.0
Frog Legs W/Bacon
2.5
Broiled Swordfish
2.0
Fried Fillet Of Sole
1.95
Broiled Halibut Steak
1.95
Shrimps Ala Creole
2.0
Broiled Salmon Trout
2.0
Broiled Lake Trout
1.75
Broiled Lobster Tail
3.0
Fresh Lobster Ala Newburg
2.5
Fresh Shrimps Ala Newburg
2.1
Fresh Crabmeat Ala Newburg
2.25
Crabmeat Au Gratin
2.25
Cold Salad Platters Served W/ Hard Boiled Egg, Cole Slaw, And Potato Salad
-
Cold Sea Food Platter
2.75
Cold Fresh Lobster Salad
2.75
Cold Fresh Shrimp Salad Platter
2.5
Cold Stuffed Tomato,Chicken Sal
1.85
Cold Crabmeat Salad Platter
2.5
Cold Hard Boiled Egg Platter
1.5
Cold Tunafish Salad Platter
2.25
Cold Chicken Salad Platter
1.85
Cold Sardine Platter
2.0
Assorted Cold Cuts Platter
2.5
Broiled Fillet Mignon
4.0
Broiled Sirloin Steak
3.5
Broiled Club Steak
2.5
Broiled Half Chicken
2.5
Broiled Lamb Chops
2.75
Broiled Veal Chops
2.5
Broiled Pork Chops
2.1
Broiled Ham Steak W/Pineapple Ring
2.5
Broiled Veal Porter House Steak W/Mushrooms
2.75
The Above Dinners Served W/Choice Of Soup Or Juice, Two Vegetables And Dessert & Beverage
-
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