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Est. 2011
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R.M.S. \Mauretania\""
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Dish
Price
Pineapple Juice
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Juices: Chilled Clam
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Vegetable Juice
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Puree Of Turnips
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Creamed Button Onions
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Supreme Of Grapefruit, Cerisette
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Green Peas
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String Beans
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Brussels Sprouts
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œufs, Mayonnaise
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Legumes A La Grecque
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Cole Slaw Salad
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Antipasto
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Salad Italienne
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Herrings, In Tomato
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Mashed Potatoes
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Pearl Onions
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Hashed Browned Potatoes
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Baked Idaho Potato
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French Fried Potatoes
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Tuna Fish In Oil
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Chicken Salad
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Egg Plant, Provencale
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Smoked Salmon With Capers
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Pickled Lamb's Tongues
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Roast Prime Ribs And Sirloin Of Beef, Rasped Horseradish
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Bordeaux Sardines
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Saucisson: Lyon, Cervelas, Salami,
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Braised Ham
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Chilled Vegetable Juice
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Rolled Ox Tongue
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Assorted Salted Nuts
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Roast Lamb, Mint Sauce And Jelly
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Radishes
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Olives: Green, Farcie, Californian Ripe
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Pressed Brisket Of Beef
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Potage Egyptienne
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Roast Vermont Turkey, Cranberry Jelly
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Roast Chicken, Tossed Green Salad
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Rost Duckling, Apple Sauce
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Potage Egyptienne
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Consomme Brunoise
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Fillet Of Fresh Haddock, Duglere
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Cold Cream Of Tomato Soup
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Cold Chicken Bouillon
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Chicory
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Tomato
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Tossed Green Salad
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Hearts Of Lettuce
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Fresh Fruit Salad
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Ritz Salad
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Tosca Salad
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Corned Brisket Of Beef, With Vegetables And Dumplings
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Belgian Endive Salad
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Broiled Sea Bass, Anchovy Butter
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Fillet Of Fresh Haddock, Duglere
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Lobster And Celery Salad, Mayonnaise Sauce
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Russian Dressing
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Thousand Islands Dressing
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French Dressing
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Paprika Dressing
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Tossed Green Salad
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Polenta Calabraise
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Cold Grapenut Custard Pudding
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Gooseberry And Ginger Pie
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Gooseberry And Ginger Pie
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Gateaux Varies
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Pineapple Upside Down Cake
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Hearts Of Artichokes Au Gratin
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Western Omelette
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Compote Of Plums, Apricots And Pears Whipped Cream
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Vanilla Ice Cream
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Coffee
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Fresh Fruit
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Neapolitan Ice Cream
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Nesselrode Ice Cream
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Eggs, Shirred Miroir
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Burnt Almond Ice Cream
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Vanilla Ice Cream
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Poached Georgette Eggs
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Omelettes: Friar
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Cream Cheese
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Roquefort
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Cheddar
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Danish Blue
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Cottage Cheese
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Pilaff Of Lamb A La Grecque
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St. Ivel
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Fried Chicken, Banana Fritters
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Wensleydale
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White And Red Cheshire
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Stilton
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Yorkshire And Golden Buck Rarebits
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Gorgonzola
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Gruyere
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Brie
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Pont L'evecque
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Camembert
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Tangerines
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Oranges
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Spatchcock, Piquante
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Chopped Tenderloin Steak, Rosette
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Pears
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Empress Grapes
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Apples
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Devilled Beef Bones, Savora
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Curacao Bananas And Pineapple
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Tea Or Coffee (Hot Or Iced)
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Corned Brisket Of Beef, With Vegetables And Dumplings
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