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Est. 2011
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Vanessa
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Dish
Price
Seasonal Fruits With Sliced Smoked Chicken Breast
5.0
Shrimp & Leek Salad Served Warm
6.0
Mussels Steamed With White Wine, Tomato, Fresh Herbs & Cream
6.0
Flan Vanessa Shrimp & Scallops In A Warm Mousse Served With Lobster Sauce
5.5
Roulades Of Smoked Norwegian Salmon With Creme Fraiche, Horseradish & Salmon Caviar
7.5
Cold Seafood Salad Assorted Shellfish In A Mango Vinaigrette On Bibb Lettuce
6.5
Warm Wild Mushroom Salad Served On Mixed Greens
7.5
Poached Oysters In Shrimp Broth With Julienned Vegetables
7.0
Soup Of The Season
4.0
Lobster Bisque
4.5
Four Green Salad
3.5
Endive, Watercress & Orange Salad
4.75
Arrugola Salad
4.0
Baked Goat Cheese With Fresh Herbs On A Bed Of Mixed Greens With Garlic Croutons
5.5
Fresh Fruit Plate With Exotic Fruit Dressing
6.0
Avocado With Fresh Tomato/Basil Vinaigrette
5.0
Angel Hair Pasta With Walnuts, Almonds, Olive Oil, Anchovy And Currants
11.5
Spaghetti Vanessa, Shrimp And Scallops In A Lobster Cream Sauce
14.0
Tortellini In Parmesan Whiskey Cream Sauce With Pancetta
13.0
Tri Color Fussilli With Spinach Pesto
12.0
Egg Fettuccine In Marinara Sauce With Goat Cheese
12.0
Vegetable Of The Day Priced Accordingly
-
Fish Of The Day With Macadamia Nuts In A Chive Butter Sauce
20.0
Vanessa Bouillabaise Assorted Seafood In A Saffron & Tomato Fish Broth Served With A Red Pepper Mayonnaise
18.0
Sauteed Salmon With Fresh Sorrel Sauce & Sauteed Cucumbers
19.0
Whole Broiled Baby Chicken With Bacon & A Fresh Herb Mustard Butter
14.0
Breast Of Chicken Au Poivre, Sauce Bordelaise
14.0
Supremes Of Chicken Sauteed With Walnut Oil, Pimientos & Walnuts Served On A Bed Of Mixed Greens
12.0
Roast Duck Cranberry/Cassis Cauce Wild Rice Roasted Shallots
17.0
Calves Liver Sauteed With Baby Pearl Onions & Bacon
14.0
Medallions Of Veal With Spring Vegetables In A Fresh Tarragon Cream Sauce
19.0
Scallops Of Veal In A Fresh Ginger Port Sauce With White Peppercorns
17.0
Roast Rack Of Lamb With Garlic, Herbs & Breadcrumbs
20.0
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