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Est. 2011
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Crystal Room
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Dish
Price
Hors D'oeuvres A La Parisienne
2.0
Assorted Canapes
2.0
De Luxe Crabflakes Cocktail
1.5
Smoked Nova Scotia Salmon
1.0
Jumbo Shrimp Cocktail
1.0
Lobster Cocktail
1.75
Stuffed Celery
0.9
Chopped Chicken Liver
0.8
Celery And Olives
0.75
Hot D'oeurvres
3.0
Imported Beluga Caviar
5.0
Melon In Season
-
Fresh Fruit Cocktail
0.76
Half Grapefruit Maraschino
0.5
Assorted Juices
0.5
Filet Of Marinated Herring In Cream Sauce
0.75
Potage Du Jour
0.5
Consomme Du Jour
0.5
Vichyssoise
0.6
Bisque Of Tomato
0.6
French Onion Soup
0.85
Jellied Madrilene
0.6
Cold Borscht
0.6
Supreme Of Pompano, Amandine
3.75
Fried Deep Sea Scallops,Sauce Figaro
3.0
Jumbo Shrimp Creole
3.25
Sea Food A La Newburg
3.5
Crab Meat Au Gratin
3.25
Filet Of Red Snapper, Grille Orientale
3.25
Florida Frog Legs, Provencale
4.0
Broiled Live Maine Lobster, With Drawn Butter, Julienne Potatoes
4.5
Minced White Meat Of Chicken, Indienne
2.75
Breast Of Guinea Hen, Under Bell, Eugenie
3.75
Whole Spring Chicken En Casserole (For 2), Grand Mere
7.0
Breaded Veal Cutlet, Holstein
3.25
Rack Of Spring Lamb, Mascotte (For 2)
7.0
Minute Steak Saute, Maitre D'hotel
5.0
Royal Squab, With Grapes Veronique
4.0
Filet Mignon, Forestiere
6.0
Half Spring Chicken, Maison
2.75
Roast Prime Rib Of Beef
4.0
Two Double Spring Lamb Chops
4.25
Double Steak
12.0
Prime Sirloin Steak
6.0
Calf Liver Steak, Bacon
3.25
Mixed Grille, Sans Souci
3.75
Chateaubriand, Garni (For 2)
12.0
Fresh Mushroom Garniture
0.25
Sweetbreads, Mushroom, Virginia Ham On Toast
3.5
Bearnaise Sauce
0.5
Bordelaise Sauce
0.5
Mushroom Sauce
0.5
Stuffed Alligator Pear With Chicken
3.0
Tropical Fruit Salad
2.25
Sliced Beef Tongue, Potato Salad
2.75
Cold Sea Food Plate, Sans Souci
3.0
Assorted Cold Cuts, Garni
3.0
Lobster Salad Bowl
3.5
Jumbo Shrimp Salad Bowl
2.75
Steak Tartar, Garni
4.5
White Meat Chicken Salad
3.0
Virginia Ham And Chicken Fruit Salad
3.5
Roast Prime Rib Of Beef, Potato Salad
4.0
Fresh Vegetable Dinner
2.25
Green Garden Peas
0.5
Fresh String Beans
0.5
Lima Beans
0.6
Buttered Beet
0.5
Corn Saute, Mexicaine
0.65
Broccoli
0.6
Imported French Peas
0.55
Cauliflower
0.6
Asparagus
0.7
Creamed Spinach
0.65
(Hollandaise Sauce .50)
0.5
Baked Idaho Potato
-
Hashed Brown Potatoes
0.6
French Fried Potatoes
0.5
Potatoes, Hashed In Cream
0.6
Au Gratin Potatoes
0.6
Julienne Potatoes
0.5
Lyonnaise Potatoes
0.5
Candy Sweet Potatoes, Southern Style
0.75
Snowflake Potatoes
0.5
Mixed Green Salad
0.75
Romaine
0.75
Lettuce And Tomato
0.65
Escarole
0.75
Asparagus Salad
0.75
Chiffonade Salad
0.75
Caesar
2.0
Heart Of Lettuce
0.6
(Roquefort Dressing .50)
0.5
Camembert Cheese
0.55
Blue Cheese
0.55
Petite Gruyere Cheese
0.55
Cream Cheese
0.45
Liederkranz Cheese
0.55
American Cheese
0.45
Imported Swiss Cheese
0.65
Meringue Glace
-
Strawberry Glace, Sans Souci
0.85
Petit Fours
0.5
Parfait Tricolor
0.85
Profiteroles Au Chocolate
0.6
Pear Melba
0.85
Peach Melba
0.85
Pie Du Jour
0.4
Crepe Suzette
2.0
French Pastry
0.5
Layer Cake Du Jour
0.5
Fruit Compote
0.75
Coupe Aux Marrons
1.0
Cherries Jubilee
1.5
Sherberts
0.4
Vanilla French Ice Cream
0.5
Strawberry French Ice Cream
0.5
Chocolate French Ice Cream
0.5
Coffee French Ice Cream
0.5
Coffee
0.35
Kaffee Hag
0.35
Ovaltine
0.35
Buttermilk
0.25
Tea
0.3
Chocolate
0.3
Milk
0.25
Postum
0.35
Sanka
0.35
Cafe Diable (For 2)
2.0
Demi Tasse
0.25
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