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Est. 2011
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Dish
Price
Tellergericht: Gekochter Speck A/Kraut, Puree
1.8
I Menu, Suppe Bagration Pischfielet Geback, Sc.Rem.Kart. Salat Rhabarger Grutze
2.25
Ii Menu Suppe Bagration, Jungschweinsruck, Rhabarber Grutze, Spinat
3.0
Iii Menu Oelsardinen A/Toast, Suppe Bagration, Ochsenlende "Wellington", Sc.Pikant, Grune Bohnen Rhabarber Grutze
4.5
Ruhreier M. Krabben A/Toast
1.8
Berner Schnitte
2.0
Kalbsfricacce M.Reis Und Spargel
3.75
Konigin Pastete
2.25
Ruhreier M.Kalbahirn U.Bratkart
2.75
Kalbskopf En Tortue, Neu.Kart.Gem.Salat
3.5
Fr.Stangenspargel,Zerl.Butter,Neu.Kart.
3.5
Westf.Roher Schinekn (Beilage)
1.8
Blumenkohl Uberback.M.Schinken
3.25
2 Paar Saftwurstch. A/Kraut, Puree
2.25
Zungenragout Feinschmeck.Art,Schwenkkart.Salat
3.75
Steinbutt V. Rost, Krauterbut,Neu.Kart.
4.25
1/2 Kasthahnokj.Gebrat.Gem.Salat,Kompott
5.0
Rehnusschen,Sc.Creme,Champion,Johannisbeer Gelee
6.5
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